at Google ScholarTitle data
Lang, Rudi:
Die Verantwortlichkeit des Lebensmittelunternehmers nach Art. 17 Abs. 1 BasisVO [VO (EG) Nr. 178/2002] unter besonderer Berücksichtigung seiner Pflichten aus Art. 19 BasisVO.
In: Bayreuther Zeitschrift für Rechtswissenschaft.
Vol. 1
(2021)
Issue 1
.
- pp. 78-94.
ISSN 2747-8289
DOI: https://doi.org/10.15495/ojs_27478289_11_205
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law > Chair Public Law II - Public Law and Economic Law - Univ.-Prof. Dr. Markus Möstl Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 15 Apr 2021 11:22 |
| Last Modified: | 18 Jan 2022 08:10 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/64732 |