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Lebensmittelinnovationen und deren Regulierung – Von der Angst zur Chance?

Title data

Purnhagen, Kai:
Lebensmittelinnovationen und deren Regulierung – Von der Angst zur Chance?
In: Lebensmittel & Recht. Vol. 25 (2021) Issue 4 . - p. 241.
ISSN 1434-2626

Official URL: Volltext

Further data

Item Type: Article in a journal
Refereed: No
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Profile Fields > Emerging Fields > Innovation and Consumer Protection
Profile Fields > Emerging Fields > Food and Health Sciences
Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht
Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Profile Fields
Profile Fields > Emerging Fields
Research Institutions
Research Institutions > Research Units
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 21 May 2021 09:01
Last Modified: 31 Aug 2021 06:43
URI: https://eref.uni-bayreuth.de/id/eprint/65271