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Pseudomonas paracarnis sp. nov., isolated from refrigerated beef

Title data

Lick, Sonja ; Wibberg, Daniel ; Winkler, Annika ; Blom, Jochen ; Grimmler, Christina ; Goesmann, Alexander ; Kalinowski, Jörn ; Kröckel, Lothar:
Pseudomonas paracarnis sp. nov., isolated from refrigerated beef.
In: International Journal of Systematic and Evolutionary Microbiology. Vol. 71 (2021) Issue 2 . - 004652.
ISSN 1466-5034
DOI: https://doi.org/10.1099/ijsem.0.004652

Further data

Item Type: Article in a journal
Refereed: Yes
Keywords: Pseudomonas; Meat; Beef; Dry ageing; Meat ripening
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp
Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics
Graduate Schools
Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT)
Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 18 Jun 2021 08:06
Last Modified: 12 Dec 2023 14:32
URI: https://eref.uni-bayreuth.de/id/eprint/66037