at Google ScholarTitle data
Schorling, Elisabeth ; Loss, Julika ; Nagel, Eckhard:
Künstliche Ernährung aus ethischer Sicht.
In: Weimann, Arved ; Biesalski, Hans Konrad ; Bischoff, Stephan C. ; Sablotzki, Armin
(ed.):
Klinische Ernährung und Infusionstherapie : Handbuch für Klinik, Intensivstation und Ambulanz. 9. Auflage. -
Stuttgart ; New York
: Thieme
,
2021
. - pp. 457-465
ISBN 978-3-13-130739-2
DOI: https://doi.org/10.1055/b-0041-182518
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Chair Healthcare Management and Health Sciences Faculties > Faculty of Law, Business and Economics > Chair Healthcare Management and Health Sciences > Chair Healthcare Management and Health Sciences - Univ.-Prof. Dr. Dr. Dr. h.c. Eckhard Nagel Faculties Faculties > Faculty of Law, Business and Economics |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 100 Philosophy and psychology > 170 Ethics 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Date Deposited: | 06 Aug 2021 08:29 |
| Last Modified: | 06 Aug 2021 08:33 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/66744 |