Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis

Title data

Kniese, Jasmin ; Race, Alan M. ; Schmidt, Heinar:
Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis.
In: Journal of Cereal Science. Vol. 101 (2021) . - 103299.
ISSN 0733-5210
DOI: https://doi.org/10.1016/j.jcs.2021.103299