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Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective

Title data

König, Laura M. ; Araújo-Soares, Vera:
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective.
In: Applied Economic Perspectives and Policy. Vol. 45 (2023) Issue 2 . - pp. 785-802.
ISSN 2040-5804
DOI: https://doi.org/10.1002/aepp.13220

Official URL: Volltext

Further data

Item Type: Article in a journal
Refereed: Yes
Keywords: eating behavior; behavior change; healthy diet; healthpsychology; sustainable diet
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen
Result of work at the UBT: Yes
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
300 Social sciences > 340 Law
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 10 Jan 2022 08:08
Last Modified: 16 Aug 2023 07:05
URI: https://eref.uni-bayreuth.de/id/eprint/68246