at Google ScholarTitle data
Montilla, Elyana Cuevas ; Hillebrand, Silke ; Butschbach, Daniela ; Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter:
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
In: Journal of Agricultural and Food Chemistry.
Vol. 58
(2010)
Issue 18
.
- pp. 9899-9904.
ISSN 0021-8561
DOI: https://doi.org/10.1021/jf101898j
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science 500 Science > 540 Chemistry 500 Science > 580 Plants (Botany) |
| Date Deposited: | 21 Feb 2023 11:20 |
| Last Modified: | 21 Feb 2023 11:20 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/73910 |