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The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Title data

Neugart, Susanne ; Baldermann, Susanne ; Hanschen, Franziska S. ; Klopsch, Rebecca ; Wiesner-Reinhold, Melanie ; Schreiner, Monika:
The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors.
In: Scientia Horticulturae. Vol. 233 (2018) . - pp. 460-478.
ISSN 0304-4238
DOI: https://doi.org/10.1016/j.scienta.2017.12.038

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science
500 Science > 540 Chemistry
500 Science > 580 Plants (Botany)
Date Deposited: 21 Feb 2023 12:14
Last Modified: 21 Feb 2023 12:14
URI: https://eref.uni-bayreuth.de/id/eprint/73917