at Google ScholarTitle data
Katsuno, Tsuyoshi ; Kasuga, Hisae ; Kusano, Yumi ; Yaguchi, Yoshihiro ; Tomomura, Miho ; Cui, Jilai ; Yang, Ziyin ; Baldermann, Susanne ; Nakamura, Yoriyuki ; Ohnishi, Toshiyuki ; Mase, Nobuyuki ; Watanabe, Naoharu:
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
In: Food Chemistry.
Vol. 148
(2014)
.
- pp. 388-395.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2013.10.069
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science 500 Science > 540 Chemistry 500 Science > 580 Plants (Botany) |
| Date Deposited: | 22 Feb 2023 09:20 |
| Last Modified: | 22 Feb 2023 09:20 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/73932 |