at Google ScholarTitle data
Chen, Xiaomin ; Hanschen, Franziska S. ; Neugart, Susanne ; Schreiner, Monika ; Vargas, Sara A. ; Gutschmann, Björn ; Baldermann, Susanne:
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis).
In: Journal of Food Composition and Analysis.
Vol. 82
(2019)
.
- 103232.
ISSN 0889-1575
DOI: https://doi.org/10.1016/j.jfca.2019.06.004
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 01 Mar 2023 08:44 |
| Last Modified: | 01 Mar 2023 08:44 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/74043 |