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Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods

Title data

Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods.
In: Foods. Vol. 8 (2019) Issue 10 . - 427.
ISSN 2304-8158
DOI: https://doi.org/10.3390/foods8100427

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 01 Mar 2023 12:21
Last Modified: 01 Mar 2023 12:21
URI: https://eref.uni-bayreuth.de/id/eprint/74060