at Google ScholarTitle data
Wittek, Oliver ; Römpp, Andreas:
Kontaminante Acrylamid in Elisenlebkuchen.
In: Lebensmittelchemie.
Vol. 77
(2023)
Issue 5
.
- pp. 140-144.
ISSN 1521-3811
DOI: https://doi.org/10.1002/lemi.202300504
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics Faculties > Faculty of Life Sciences: Food, Nutrition and Health Graduate Schools Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 23 Oct 2023 08:20 |
| Last Modified: | 19 Dec 2024 13:40 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/87351 |