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Kontaminante Acrylamid in Elisenlebkuchen

Title data

Wittek, Oliver ; Römpp, Andreas:
Kontaminante Acrylamid in Elisenlebkuchen.
Lebensmittelchemische Gesellschaft
In: Lebensmittelchemie. Vol. 77 (2023) Issue 5 . - pp. 140-144.
ISSN 1521-3811
DOI: https://doi.org/10.1002/lemi.202300504

Further data

Item Type: Article in a journal
Refereed: No
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp
Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 23 Oct 2023 08:20
Last Modified: 23 Oct 2023 08:20
URI: https://eref.uni-bayreuth.de/id/eprint/87351