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Animal Welfare in EU Law : Scope and Purpose of Article 13 of the Treaty on the Functioning of the European Union

Title data

Vapnek, Jessica ; Purnhagen, Kai:
Animal Welfare in EU Law : Scope and Purpose of Article 13 of the Treaty on the Functioning of the European Union.
In: European Current Law. (2024) . - pp. 751-760.
ISSN 0964-0037

Abstract in another language

The protection of animal welfare already plays a prominent role in European Union (EU) law. The European Court of Justice (ECJ) has held that EU Member States can take measures in favour of animal welfare even where they affect other interests. More recently, the Commission prioritised animal welfare in its Farm to Fork Strategy, which is part of the Commission’s Green Deal. Whereas in EU agricultural law animals are viewed as “agricultural products”, art.13 of the Treaty on the Functioning of the European Union (TFEU) also acknowledges them as “sentient beings” whose interests must be taken into account. Moreover, art.13 TFEU states that the Member States should “pay full regard to the welfare of animals.” This article proposes reinterpreting the term “full regard” in art.13 TFEU to more vigorously protect animal welfare. First, “full regard” could not only require Member States to take account of animal welfare, but rather to give animal welfare particular weight and importance. Second, the authors argue that animal welfare should be given the status of a general principle in the EU, because animal welfare now plays a prominent and coequal role similar to other general principles like environmental protection. Third, since the ECJ has recognised animal welfare as an important objective, the authors argue that animal welfare should be given higher priority when balanced against other rights and interests. One way to achieve this is to acknowledge that protecting animal welfare (which is the same as protecting animal health) is inextricable from protecting human health. These new interpretations will strengthen enforcement of existing animal welfare legislation, thereby advancing the goal of the Commission’s Farm to Fork Strategy of making food systems fair, healthy, and environmentally friendly.

Further data

Item Type: Article in a journal
Refereed: Yes
Additional notes: Reprint der Veröffentlichung in ELRev, 2024
Institutions of the University: Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Profile Fields > Emerging Fields > Innovation and Consumer Protection
Profile Fields > Emerging Fields > Food and Health Sciences
Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Profile Fields
Profile Fields > Emerging Fields
Research Institutions
Research Institutions > Research Units
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 28 Jun 2024 08:05
Last Modified: 28 Jun 2024 08:05
URI: https://eref.uni-bayreuth.de/id/eprint/89858