Insights into potential flavor-active peptides and taste-related compounds in Longjing teas : A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars

Title data

Yan, Kangni ; Wang, Jiatong ; Zhou, Mengxue ; Peng, Qunhua ; Mahmoud, Abdelkader Bassiony ; Bai, Xue ; Baldermann, Susanne ; Jiang, Xinbing ; Feng, Shan ; Wu, Yan ; Fu, Jianyu ; Lin, Zhi ; Lv, Haipeng ; Shi, Jiang:
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas : A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars.
In: Food Chemistry. Vol. 471 (2025) . - 142790.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2025.142790