at Google ScholarTitle data
Hubar-Kolodziejczyk, Aleksandra:
Porozumienia z zakresu zrównoważonego rozwoju w łańcuchu żywnościowym : prawo konkurencji jako element hamujący rozwój sustainable food chain = Sustainability agreements in the food chain : competition law as an inhibitor of sustainable food chain development.
In: Folia Iuridica Universitatis Wratislaviensis.
Vol. 11
(2022)
Issue 1
.
- pp. 115-133.
ISSN 2450-3932
DOI: https://doi.org/10.34616/144217
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law |
| Result of work at the UBT: | No |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 11 Feb 2025 11:29 |
| Last Modified: | 11 Feb 2025 11:29 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/92338 |