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Sustainable protein consumption and cultural innovation : What businesses, organisations and government can learn from sustainable food trends in Europe and the United States

Title data

Schösler, Hanna ; Hedlund-de Witt, Annick:
Sustainable protein consumption and cultural innovation : What businesses, organisations and government can learn from sustainable food trends in Europe and the United States.
Amsterdam, The Netherlands : Reprografie, Amsterdam , 2012 . - 100 p.
ISBN 978-94-6190-884-1

Official URL: Volltext

Project information

Project financing: Andere
Ministry of Economic Affairs, The Netherlands

Further data

Item Type: Book / Monograph
Institutions of the University: Profile Fields
Profile Fields > Emerging Fields > Food and Health Sciences
Profile Fields > Emerging Fields
Result of work at the UBT: No
DDC Subjects: 300 Social sciences > 300 Social sciences, sociology and anthropology
300 Social sciences > 360 Social problems, social services
Date Deposited: 27 Mar 2015 08:25
Last Modified: 26 Jan 2023 09:58
URI: https://eref.uni-bayreuth.de/id/eprint/9329