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Promoting healthy and sustainable diets through food service interventions in university settings : a scoping review

Title data

Kratzer, Suzie ; Theurich, Melissa A. ; Mareis, Theresa ; Pröbstl, Simone ; Holliday, Nicole ; Yan, Sebrina ; Leibinger, Anna ; Monsef, Ina ; Bach, Leonie ; Schwingshackl, Lukas ; Simonetti, Aline ; Hartmann, Monika ; Lemken, Dominic ; von Philipsborn, Peter:
Promoting healthy and sustainable diets through food service interventions in university settings : a scoping review.
medRxiv , 2024
DOI: https://doi.org/10.1101/2024.01.11.24301108

Further data

Item Type: Preprint, postprint
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Public-Health Nutrition > Chair Public-Health Nutrition - Univ.-Prof. Dr. Peter von Philipsborn
Result of work at the UBT: No
DDC Subjects: 600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 06 May 2025 10:53
Last Modified: 04 Jul 2025 11:39
URI: https://eref.uni-bayreuth.de/id/eprint/93455