Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI) : A pooled level analysis across eleven European countries

Title data

Pineda, Elisa ; Poelman, Maartje P. ; Aaspõllu, Anu ; Bica, Margarida ; Bouzas, Cristina ; Carrano, Elena ; De Miguel-Etayo, Pilar ; Djojosoeparto, Sanne ; Blenkuš, Mojca Gabrijelčič ; Graca, Pedro ; Geffert, Karin ; Hebestreit, Antje ; Helldan, Anni ; Henjum, Sigrun ; Huseby, Camilla Sanne ; Gregório, Maria João ; Kamphuis, Carlijn ; Laatikainen, Tiina ; Løvhaug, Anne Lene ; Leydon, Clarissa ; Luszczynska, Aleksandra ; Mäki, Päivi ; Martínez, J. Alfredo ; Raulio, Susanna ; Romaniuk, Piotr ; Roos, Gun ; Salvador, Clara ; Sassi, Franco ; Silano, Marco ; Sotlar, Ingrid ; Specchia, Maria Lucia ; de Arriaga, Miguel Telo ; Terragni, Laura ; Torheim, Liv Elin ; Tur, Josep A. ; von Philipsborn, Peter ; Harrington, Janas M. ; Vandevijvere, Stefanie:
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI) : A pooled level analysis across eleven European countries.
In: The Lancet Regional Health : Europe. Vol. 23 (2022) . - 100522.
ISSN 2666-7762
DOI: https://doi.org/10.1016/j.lanepe.2022.100522