at Google ScholarTitle data
Kratzer, Suzie ; Theurich, Melissa A. ; Mareis, Theresa ; Proebstl, Simone ; Holliday, Nicole ; Yan, Sebrina ; Leibinger, Anna ; Monsef, Ina ; Bach, Leonie ; Camargo, Daniela Rincón ; Schwingshackl, Lukas ; Simonetti, Aline ; Hartmann, Monika ; Lembken, Dominic ; von Philipsborn, Peter:
Promoting healthy and sustainable diets through food service interventions in university settings : a scoping review.
In: BMC Nutrition.
Vol. 11
(2025)
.
- 173.
ISSN 2055-0928
DOI: https://doi.org/10.1186/s40795-025-01158-3
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Public-Health Nutrition > Chair Public-Health Nutrition - Univ.-Prof. Dr. Peter von Philipsborn |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Date Deposited: | 17 Sep 2025 12:10 |
| Last Modified: | 17 Sep 2025 12:10 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/94710 |