at Google ScholarTitle data
Fitzner, Maria ; Baldermann, Susanne:
Exploring the potential of saline mushrooms as a future food.
In: Future Foods.
Vol. 13
(2026)
.
- 100920.
ISSN 2666-8335
DOI: https://doi.org/10.1016/j.fufo.2026.100920
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 570 Life sciences, biology |
| Date Deposited: | 20 Feb 2026 09:59 |
| Last Modified: | 20 Feb 2026 09:59 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/96322 |