at Google ScholarTitle data
Leibinger, Anna ; Holliday, Nicole ; Klinger, Carmen ; Tan, Xiao ; Busert-Sebela, Laura ; Schwingshackl, Lukas ; Rehfuess, Eva ; Durao, Solange ; von Philipsborn, Peter:
School food environment interventions for health and sustainability.
In: Cochrane Database of Systematic Reviews.
(2026)
Issue 3
.
- CD015882.
ISSN 1465-1858
DOI: https://doi.org/10.1002/14651858.CD015882
Abstract in another language
Objectives
This is a protocol for a Cochrane Review (intervention). The objectives are as follows:
Primary objective
To assess the effects of interventions that change the school food environment on health, nutritional, and educational outcomes in children aged 2 to 19 years, as well as on sustainability outcomes (food waste and greenhouse gas emissions).
Secondary objective
To examine how the effectiveness of school food environment interventions varies by schooling level, income level of the country, presence of co‐interventions, socioeconomic status, sex/gender, and rurality.
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Public-Health Nutrition Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Public-Health Nutrition > Chair Public-Health Nutrition - Univ.-Prof. Dr. Peter von Philipsborn |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 600 Technology, medicine, applied sciences 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Date Deposited: | 20 Mar 2026 07:25 |
| Last Modified: | 20 Mar 2026 07:25 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/96634 |