at Google ScholarTitle data
Möstl, Markus:
Rechtliche Anforderungen für den Einsatz funktioneller Inhaltsstoffe im Lebensmittelbereich.
In: Zeitschrift für das gesamte Lebensmittelrecht.
Vol. 40
(2013)
Issue 6
.
- pp. 682-694.
ISSN 0342-3476
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law > Chair Public Law II - Public Law and Economic Law - Univ.-Prof. Dr. Markus Möstl Profile Fields > Emerging Fields > Food and Health Sciences Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law Profile Fields Profile Fields > Emerging Fields |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 25 Jun 2015 11:24 |
| Last Modified: | 11 Apr 2023 12:04 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/9958 |