Zeitschrift: Food & Function

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Kuntz, Sabine ; Asseburg, Heike ; Dold, Sebastian ; Römpp, Andreas ; Fröhling, Bettina ; Kunz, Clemens ; Rudloff, Silvia:
Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model.
In: Food & Function. Bd. 6 (2015) Heft 4 . - S. 1136-1149.
ISSN 2042-650X
DOI: https://doi.org/10.1039/C4FO00755G