Zeitschrift: Future Foods

F

Fitzner, Maria ; Baldermann, Susanne:
Exploring the potential of saline mushrooms as a future food.
In: Future Foods. Bd. 13 (2026) . - 100920.
ISSN 2666-8335
DOI: https://doi.org/10.1016/j.fufo.2026.100920

P

Psarianos, Marios ; Fricke, Anna ; Altuntaş, Hülya ; Baldermann, Susanne ; Schreiner, Monika ; Schlüter, Oliver K.:
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system.
In: Future Foods. Bd. 9 (2024) . - 100332.
ISSN 2666-8335
DOI: https://doi.org/10.1016/j.fufo.2024.100332

R

Reinhardt, Tilman ; Monaco, Alessandro:
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture.
In: Future Foods. Bd. 11 (2025) . - 100574.
ISSN 2666-8335
DOI: https://doi.org/10.1016/j.fufo.2025.100574