Zeitschrift: Molecular Nutrition & Food Research

G

Graf, Daniela ; Seifert, Stephanie ; Bub, Achim ; Fröhling, Bettina ; Dold, Sebastian ; Unger, Franziska ; Römpp, Andreas ; Watzl, Bernhard:
Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.
In: Molecular Nutrition & Food Research. Bd. 57 (2013) Heft 10 . - S. 1753-1761.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.201300022

H

Hendrich, Julian ; Wangorsch, Andrea ; Rödel, Katharina ; Jacob, Thessa ; Mahler, Vera ; Wöhrl, Birgitta M.:
Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 3 . - 2200421.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.202200421

Hoffmann, Holger ; Baldermann, Susanne ; Wiesner‐Reinhold, Melanie ; Bergmann, Manuela M. ; Grune, Tilman ; Hanschen, Franziska S.:
Metabolism and recovery of epithionitriles from glucosinolates : A human intervention study.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 1 . - 2200619.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.202200619

J

Jacob, Thessa ; Wangorsch, Andrea ; Vogel, Lothar ; Reuter, Andreas ; Mahler, Vera ; Wöhrl, Birgitta M.:
A Novel Isoallergen Dau c 1.0401 in Carrot : Stability, Allergenicity, and Comparison with Other Isoallergens.
In: Molecular Nutrition & Food Research. Bd. 65 (2021) Heft 7 . - 2001110.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.202001110

Jacob, Thessa ; Vogel, Lothar ; Reuter, Andreas ; Wangorsch, Andrea ; Kring, Carolin ; Mahler, Vera ; Wöhrl, Birgitta M.:
Food Processing does not Abolish the Allergenicity of the Carrot Allergen Dau c 1 : Influence of pH, Temperature and the Food Matrix.
In: Molecular Nutrition & Food Research. Bd. 64 (2020) Heft 18 . - 2000334.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.202000334

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Kühn, Carla ; Kupke, Franziska ; Baldermann, Susanne ; Klopsch, Rebecca ; Lamy, Evelyn ; Hornemann, Silke ; Pfeiffer, Andreas F. H. ; Schreiner, Monika ; Hanschen, Franziska S. ; Rohn, Sascha:
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) : A Pilot Study.
In: Molecular Nutrition & Food Research. Bd. 62 (2018) Heft 20 . - 1800588.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.201800588

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Rib-Schmidt, Carina ; Riedl, Philipp ; Meisinger, Veronika ; Schwaben, Luisa ; Schulenborg, Thomas ; Reuter, Andreas ; Schiller, Dirk ; Seutter von Loetzen, Christian ; Rösch, Paul:
pH and Heat Resistance of the Major Celery Allergen Api g 1.
In: Molecular Nutrition & Food Research. Bd. 62 (2018) Heft 15 . - 1700886.
ISSN 1613-4133
DOI: https://doi.org/10.1002/mnfr.201700886