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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective

Title data

Bremmers, Harry ; Purnhagen, Kai:
Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective.
In: Bremmers, Harry ; Purnhagen, Kai (ed.): Regulating and Managing Food Safety in the EU. - Cham : Springer , 2018 . - pp. 1-9 . - (Economic Analysis of Law in European Legal Scholarship ; 6 )
ISBN 978-3-319-77043-7
DOI: https://doi.org/10.1007/978-3-319-77045-1_1

Abstract in another language

This chapter provides a general overview of the contents of this book. The chapter-contributions' order follows different dimensions that can be discerned for describing regulatory content and effect: public-private, mandatory-voluntary, prescription-persuasion, rules-principles, ex-ante-ex-post and centralisation-decentralisation. The book shows that the regulatory toolbox to provide food safety has become more diverse in course of time and that the insight in the social effects of the application of such tools has increased.

Further data

Item Type: Article in a book
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Profile Fields > Emerging Fields > Food and Health Sciences
Result of work at the UBT: No
DDC Subjects: 300 Social sciences > 330 Economics
300 Social sciences > 340 Law
600 Technology, medicine, applied sciences
600 Technology, medicine, applied sciences > 630 Agriculture
Date Deposited: 28 Jul 2020 07:15
Last Modified: 28 Jul 2020 07:15
URI: https://eref.uni-bayreuth.de/id/eprint/55561