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Wursttechnologie

Title data

Wagner, Walter ; Masi, Tanja:
Wursttechnologie.
In: Naturwissenschaften im Unterricht. Chemie. Vol. 10 (1999) Issue 49 . - pp. 12-16.
ISSN 0946-2139

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Didactics of Chemistry > Didactics of Chemistry - Acad. Director Walter Wagner
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 370 Education
500 Science > 540 Chemistry
Date Deposited: 03 Dec 2020 11:11
Last Modified: 03 Dec 2020 13:21
URI: https://eref.uni-bayreuth.de/id/eprint/60651