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Communication of food and sustainability in relation to food communication research

Title data

Godemann, Jasmin ; Bartelmeß, Tina:
Communication of food and sustainability in relation to food communication research.
In: Ernaehrungs Umschau international. Vol. 64 (2017) Issue 12 . - pp. 188-194.
DOI: https://doi.org/10.4455/eu.2017.049

Abstract in another language

The necessity of social understanding regarding the future of the food system has gained increasing societal and scientific attention in recent years. Using the
concept of sustainability as a framework for discussion can help us reflect on the phenomenon of food in depth and to discuss how we will shape our food system and nourish ourselves in the future. The aim of the newly developing social science-based research field of food communication is to analyse the discourse of food within society and to rethink the way in which food communication in the professions and research is conceived and realized. This is in order to produce insights that will help society handle the complexity of the issues through self-reflection and to highlight possibilities for applicable communication approaches.

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Juniorprofessur Ernährungssoziologie > Juniorprofessur Ernährungssoziologie - Juniorprof. Dr. Tina Bartelmeß
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Juniorprofessur Ernährungssoziologie
Result of work at the UBT: No
DDC Subjects: 300 Social sciences > 300 Social sciences, sociology and anthropology
Date Deposited: 10 May 2021 13:51
Last Modified: 17 May 2021 06:48
URI: https://eref.uni-bayreuth.de/id/eprint/65166