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MS Imaging von prozessierten Lebensmitteln am Beispiel von Acrylamid in Elisenlebkuchen

Title data

Wittek, Oliver ; Kokesch-Himmelreich, Julia ; Römpp, Andreas:
MS Imaging von prozessierten Lebensmitteln am Beispiel von Acrylamid in Elisenlebkuchen.
In: Lebensmittelchemie. Vol. 74 (2020) Issue S1 .
ISSN 1521-3811
DOI: https://doi.org/10.1002/lemi.202051025

Further data

Item Type: Article in a journal
Refereed: No
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp
Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 08 Jul 2021 08:39
Last Modified: 08 Jul 2021 08:39
URI: https://eref.uni-bayreuth.de/id/eprint/66492