at Google ScholarTitle data
Scharfenberg, Franz-Josef:
Simultaner Nachweis der Stärkebestandteile Amylose und Amylopektin im Mehl.
In: Naturwissenschaften im Unterricht. Chemie.
Vol. 9
(1998)
Issue 47
.
- p. 51.
ISSN 0946-2139
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Additional notes: | BAYCEER24290 |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Didactics of Biology Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Former Professors > Chair Didactics of Biology - Univ.-Prof. Dr. Franz Xaver Bogner Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Former Professors |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science |
| Date Deposited: | 12 May 2015 06:12 |
| Last Modified: | 12 May 2015 06:12 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/13428 |