Literatur vom gleichen Autor/der gleichen Autor*in
plus bei Google Scholar

Bibliografische Daten exportieren
 

Methanogenic food web in gut contents of the methane-emitting earthworm Eudrilus eugeniae from Brazil

Titelangaben

Schulz, Kristin ; Hunger, Sindy ; Brown, George G. ; Tsai, Siu M. ; Cerri, Carlos C. ; Conrad, Ralf ; Drake, Harold L.:
Methanogenic food web in gut contents of the methane-emitting earthworm Eudrilus eugeniae from Brazil.
In: The ISME Journal. Bd. 9 (2015) Heft 8 . - S. 1778-1792.
ISSN 1751-7370
DOI: https://doi.org/10.1038/ismej.2014.262

Abstract

The anoxic saccharide-rich conditions of the earthworm gut provide an ideal transient habitat for ingested microbes capable of anaerobiosis. It was recently discovered that the earthworm Eudrilus eugeniae from Brazil can emit methane (CH4) and that ingested methanogens might be associated with this emission. The objective of this study was to resolve trophic interactions of bacteria and methanogens in the methanogenic food web in gut contents of E. eugeniae. RNA-based stable isotope probing of bacterial 16S rRNA as well as mcrA and mrtA (the alpha subunit of methyl-CoM reductase and its isoenzyme, respectively) of methanogens was performed with [13C]-glucose as a model saccharide in gut contents. Concomitant fermentations were augmented by the rapid consumption of glucose, yielding numerous products including molecular hydrogen (H2), carbon dioxide (CO2), formate, acetate, ethanol, lactate, succinate, and propionate. Aeromonadaceae affiliated facultative aerobes and obligate anaerobes affiliated to Lachnospiraceae, Veillonellaceae, and Ruminococcaceae were associated with the diverse fermentations. Methanogenesis was ongoing during incubations, and 13C-labeling of CH4 verified that supplemental [13C]-glucose derived carbon was dissimilated to CH4. Hydrogenotrophic methanogens affiliated with Methanobacteriaceae and Methanoregulaceae were linked to methanogenesis, and acetogens related to Peptostreptoccocaceae were likewise found to be participants in the methanogenic food web. H2 rather than acetate stimulated methanogenesis in methanogenic gut content enrichments, and acetogens appeared to dissimilate supplemental H2 to acetate in methanogenic enrichments. These findings provide insight on the processes and associated taxa potentially linked to methanogenesis and the turnover of organic carbon in the alimentary canal of methane-emitting E. eugeniae.

Weitere Angaben

Publikationsform: Artikel in einer Zeitschrift
Begutachteter Beitrag: Ja
Zusätzliche Informationen: BAYCEER126486
Institutionen der Universität: Fakultäten > Fakultät für Biologie, Chemie und Geowissenschaften > Fachgruppe Biologie > Lehrstuhl Ökologische Mikrobiologie
Forschungseinrichtungen > Zentrale wissenschaftliche Einrichtungen > Bayreuther Zentrum für Ökologie und Umweltforschung - BayCEER
Fakultäten
Fakultäten > Fakultät für Biologie, Chemie und Geowissenschaften
Fakultäten > Fakultät für Biologie, Chemie und Geowissenschaften > Fachgruppe Biologie
Forschungseinrichtungen
Forschungseinrichtungen > Zentrale wissenschaftliche Einrichtungen
Titel an der UBT entstanden: Ja
Themengebiete aus DDC: 500 Naturwissenschaften und Mathematik
Eingestellt am: 29 Jul 2015 05:52
Letzte Änderung: 23 Nov 2023 12:07
URI: https://eref.uni-bayreuth.de/id/eprint/17269