at Google ScholarTitle data
Bremmers, Harry ; Purnhagen, Kai:
Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective.
In: Bremmers, Harry ; Purnhagen, Kai
(ed.):
Regulating and Managing Food Safety in the EU. -
Cham
: Springer
,
2018
. - pp. 1-9
. - (Economic Analysis of Law in European Legal Scholarship
; 6
)
ISBN 978-3-319-77043-7
DOI: https://doi.org/10.1007/978-3-319-77045-1_1
Abstract in another language
This chapter provides a general overview of the contents of this book. The chapter-contributions' order follows different dimensions that can be discerned for describing regulatory content and effect: public-private, mandatory-voluntary, prescription-persuasion, rules-principles, ex-ante-ex-post and centralisation-decentralisation. The book shows that the regulatory toolbox to provide food safety has become more diverse in course of time and that the insight in the social effects of the application of such tools has increased.
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Profile Fields > Emerging Fields > Food and Health Sciences Faculties Profile Fields Profile Fields > Emerging Fields |
| Result of work at the UBT: | No |
| DDC Subjects: | 300 Social sciences > 330 Economics 300 Social sciences > 340 Law 600 Technology, medicine, applied sciences 600 Technology, medicine, applied sciences > 630 Agriculture |
| Date Deposited: | 28 Jul 2020 07:15 |
| Last Modified: | 28 Jul 2020 07:15 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/55561 |