at Google ScholarTitle data
Wagner, Walter:
Herstellung von Eiskrem nach industriellem Vorbild : II.
In: Chemie & Schule : Fach- und Publikationsorgan des Verbandes der Chemielehrer/innen Österreichs.
Vol. 17
(2002)
Issue 3
.
- pp. 24-27.
ISSN 1026-5031
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Chair Didactics of Biology and Chemistry > Didactics of Biology and Chemistry - Acad. Director Walter Wagner Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Chair Didactics of Biology and Chemistry |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 370 Education 500 Science > 540 Chemistry |
| Date Deposited: | 04 Dec 2020 09:19 |
| Last Modified: | 04 Dec 2020 09:19 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/60779 |