at Google ScholarTitle data
Godemann, Jasmin ; Bartelmeß, Tina:
Communication of food and sustainability in relation to food communication research.
In: Ernährungsumschau.
Vol. 64
(2017)
Issue 12
.
- pp. 188-194.
ISSN 0340-2371
DOI: https://doi.org/10.4455/eu.2017.049
Abstract in another language
The necessity of social understanding regarding the future of the food system has gained increasing societal and scientific attention in recent years. Using the
concept of sustainability as a framework for discussion can help us reflect on the phenomenon of food in depth and to discuss how we will shape our food system and nourish ourselves in the future. The aim of the newly developing social science-based research field of food communication is to analyse the discourse of food within society and to rethink the way in which food communication in the professions and research is conceived and realized. This is in order to produce insights that will help society handle the complexity of the issues through self-reflection and to highlight possibilities for applicable communication approaches.
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Juniorprofessur Ernährungssoziologie > Juniorprofessur Ernährungssoziologie - Juniorprof. Dr. Tina Bartelmeß Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Juniorprofessur Ernährungssoziologie |
| Result of work at the UBT: | No |
| DDC Subjects: | 300 Social sciences > 300 Social sciences, sociology and anthropology |
| Date Deposited: | 10 May 2021 13:51 |
| Last Modified: | 17 Feb 2022 09:20 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/65166 |