at Google ScholarTitle data
Konrad, Tobias:
Die Regulierung von Innovationen im Lebensmittelsektor: Produkte, Probleme, Perspektiven.
In: Recht : die Zeitschrift für europäisches Lebensmittelrecht.
(2023)
Issue 1
.
- pp. 42-45.
ISSN 1868-0763
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 19 Aug 2024 06:50 |
| Last Modified: | 19 Aug 2024 06:50 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/90213 |