Cultivated Foie Gras flies into Europe : prepare for legal disruption

Title data

Reinhardt, Tilman ; Monaco, Alessandro ; Purnhagen, Kai:
Cultivated Foie Gras flies into Europe : prepare for legal disruption.
In: European Law Blog.
5 September 2024
DOI: https://doi.org/10.21428/9885764c.cff9f420

Official URL:

Abstract in another language

In July 2024, a French startup filed the first-ever application for a novel food authorisation of a cultivated meat product in the EU. We discuss the potential for “legal disruption” considering the controversial debate on the societal and economic impact of this technology.

Further data

Item Type:	Online post
Keywords:	Novel foods; Foie gras; cultivated meat; legal disruption
Institutions of the University:	Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Profile Fields > Emerging Fields > Innovation and Consumer Protection Profile Fields > Emerging Fields > Food and Health Sciences Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Profile Fields Profile Fields > Emerging Fields Research Institutions Research Institutions > Research Units
Result of work at the UBT:	Yes
DDC Subjects:	300 Social sciences 300 Social sciences > 340 Law
Date Deposited:	03 Sep 2024 09:12
Last Modified:	10 Sep 2024 05:19
URI:	https://eref.uni-bayreuth.de/id/eprint/90334