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Does perception of food influence introduction of sustainable food chain? Food as a commodity, food as a common good

Title data

Hubar-Kolodziejczyk, Aleksandra:
Does perception of food influence introduction of sustainable food chain? Food as a commodity, food as a common good.
2022
Event: European Green Deal and the impact of the climate change on the EU regulatory framework : Searching for coherence Conference , 28.-29.10.2022 , Krakau.
(Conference item: Conference , Speech )

Further data

Item Type: Conference item (Speech)
Refereed: No
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Result of work at the UBT: No
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 11 Feb 2025 13:04
Last Modified: 11 Feb 2025 13:04
URI: https://eref.uni-bayreuth.de/id/eprint/92342