at Google ScholarTitle data
Klinger, Carmen ; Geffert, Karin ; Hebestreit, Antje ; Rehfuess, Eva ; von Philipsborn, Peter:
Schaffung gesunder Ernährungsumfelder : Ergebnisse des Food-EPI.
In: Public Health Forum.
Vol. 29
(2021)
Issue 4
.
- pp. 315-318.
ISSN 1876-4851
DOI: https://doi.org/10.1515/pubhef-2021-0088
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health |
| Result of work at the UBT: | No |
| DDC Subjects: | 600 Technology, medicine, applied sciences > 610 Medicine and health |
| Date Deposited: | 09 May 2025 07:10 |
| Last Modified: | 09 May 2025 07:10 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/93494 |