Number of items: 2.
2014
Scheier, Rico ; Bauer, Aneka ; Schmidt, Heinar:
Early postmortem prediction of meat quality traits of porcine semimembranosus muscles using a portable Raman system.
In: Food and Bioprocess Technology.
Vol. 7
(2014)
Issue 9
.
- pp. 2732-2741.
ISSN 1935-5149
DOI: https://doi.org/10.1007/s11947-013-1240-3
2010
Sowoidnich, Kay ; Schmidt, Heinar ; Maiwald, Martin ; Sumpf, Bernd ; Kronfeldt, Heinz-Detlef:
Application of diode-laser Raman spectroscopy for in situ investigation of meat spoilage.
In: Food and Bioprocess Technology.
Vol. 3
(2010)
Issue 6
.
- pp. 878-882.
ISSN 1935-5149
DOI: https://doi.org/10.1007/s11947-010-0360-2
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