Zeitschrift: Food and Bioprocess Technology

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Scheier, Rico ; Bauer, Aneka ; Schmidt, Heinar:
Early postmortem prediction of meat quality traits of porcine semimembranosus muscles using a portable Raman system.
In: Food and Bioprocess Technology. Bd. 7 (2014) Heft 9 . - S. 2732-2741.
ISSN 1935-5149
DOI: https://doi.org/10.1007/s11947-013-1240-3

Sowoidnich, Kay ; Schmidt, Heinar ; Maiwald, Martin ; Sumpf, Bernd ; Kronfeldt, Heinz-Detlef:
Application of diode-laser Raman spectroscopy for in situ investigation of meat spoilage.
In: Food and Bioprocess Technology. Bd. 3 (2010) Heft 6 . - S. 878-882.
ISSN 1935-5149
DOI: https://doi.org/10.1007/s11947-010-0360-2