at Google ScholarTitle data
Wagner, Walter:
Genussmittel herstellen : praktische Lebensmittelchemie für Schülerübungen.
In: Chemie in der Schule.
Vol. 47
(2000)
Issue 2
.
- pp. 65-72.
ISSN 0009-2843
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Didactics of Chemistry > Didactics of Chemistry - Acad. Director Walter Wagner Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Chemistry > Didactics of Chemistry |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 370 Education 500 Science > 540 Chemistry |
| Date Deposited: | 02 Dec 2020 13:43 |
| Last Modified: | 02 Dec 2020 13:43 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/60647 |