Institutions of the University of Bayreuth
Research Institutions > Research Units > Forschungsstelle für Nahrungsmittelqualität - ForN

Bauer, Alexandra ; Scheier, Rico ; Eberle, Thomas ; Schmidt, Heinar:
Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy.
In: Meat Science. Vol. 115 (May 2016) . - pp. 27-33.
DOI: https://doi.org/10.1016/j.meatsci.2015.12.020

Fowler, Stephanie M. ; Ponnampalam, Eric N. ; Schmidt, Heinar ; Wynn, Peter ; Hopkins, David L.:
Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.
In: Meat Science. Vol. 110 (December 2015) . - pp. 70-75.
DOI: https://doi.org/10.1016/j.meatsci.2015.06.016

Fowler, Stephanie M. ; Schmidt, Heinar ; van de Ven, Remy ; Wynn, Peter ; Hopkins, David L.:
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device.
In: Meat Science. Vol. 108 (October 2015) . - pp. 138-144.
DOI: https://doi.org/10.1016/j.meatsci.2015.06.010

Scheier, Rico ; Scheeder, Martin ; Schmidt, Heinar:
Prediction of pork quality at the slaughter line using a portable Raman device.
In: Meat Science. Vol. 103 (May 2015) . - pp. 96-103.
DOI: https://doi.org/10.1016/j.meatsci.2015.01.009

Nache, Marius ; Scheier, Rico ; Schmidt, Heinar ; Hitzmann, Bernd:
Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics.
In: Chemometrics and Intelligent Laboratory Systems. Vol. 142 (15 March 2015) . - pp. 197-205.
DOI: https://doi.org/10.1016/j.chemolab.2015.02.002

Fowler, Stephanie M. ; Schmidt, Heinar ; van de Ven, Remy ; Wynn, Peter ; Hopkins, David L.:
Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum.
In: Meat Science. Vol. 98 (December 2014) Issue 4 . - pp. 652-656.
DOI: https://doi.org/10.1016/j.meatsci.2014.06.042

Scheier, Rico ; Köhler, Jürgen ; Schmidt, Heinar:
Identification of the early postmortem metabolic state of porcine M. semimembranosus using Raman spectroscopy.
In: Vibrational Spectroscopy. Vol. 70 (January 2014) . - pp. 12-17.
DOI: https://doi.org/10.1016/j.vibspec.2013.10.001

Scheier, Rico ; Bauer, Aneka ; Schmidt, Heinar:
Early postmortem prediction of meat quality traits of porcine semimembranosus muscles using a portable Raman system.
In: Food and Bioprocess Technology. Vol. 7 (2014) Issue 9 . - pp. 2732-2741.
DOI: https://doi.org/10.1007/s11947-013-1240-3

Scheier, Rico ; Schmidt, Heinar:
Measurement of the pH value in pork meat early postmortem by Raman spectroscopy.
In: Applied Physics B. Vol. 111 (2013) Issue 2 . - pp. 289-297.
DOI: https://doi.org/10.1007/s00340-012-5332-y

Schmidt, Heinar ; Scheier, Rico ; Hopkins, David L.:
Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss.
In: Meat Science. Vol. 93 (2013) Issue 1 . - pp. 138-143.
DOI: https://doi.org/10.1016/j.meatsci.2012.08.019

Sowoidnich, Kay ; Schmidt, Heinar ; Kronfeldt, Heinz-Detlef ; Schwägele, Fredi:
A portable 671 nm Raman sensor system for rapid meat spoilage identification.
In: Vibrational Spectroscopy. Vol. 62 (September 2012) . - pp. 70-76.
DOI: https://doi.org/10.1016/j.vibspec.2012.04.002

Schmidt, Heinar ; Sowoidnich, Kay ; Kronfeldt, Heinz-Detlef:
A prototype hand-held Raman sensor for the in-situ characterization of meat quality.
In: Applied Spectroscopy. Vol. 64 (2010) Issue 8 . - pp. 888-894.
DOI: https://doi.org/10.1366/000370210792081028

Scheier, Rico:
Early postmortem determination of porcine meat quality using Raman spectroscopy.
Bayreuth , 2014 . - 96 p.
( Doctoral thesis, 2014 , Universität Bayreuth, Fakultät für Mathematik, Physik und Informatik)