Veröffentlichungen "Schösler, Hanna"

2017

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
The Organic Food Philosophy : a Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural--Historical Frame.
In: Etingoff, Kimberly (Hrsg.): Sustainable Development of Organic Agriculture : historical Perspectives. - New Jersey, USA : Apple Academic Press , 2017 . - S. 1-30
ISBN 9781771884839

de Boer, Joop ; Schösler, Hanna ; Aiking, Harry:
Towards a reduced meat diet : Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
In: Appetite. Bd. 113 (2017) . - S. 387-397.
ISSN 0195-6663
DOI: https://doi.org/10.1016/j.appet.2017.03.007

2016

de Boer, Joop ; Schösler, Hanna:
Food and value motivation : linking consumer affinities to different types of food products.
In: Appetite. Bd. 103 (2016) . - S. 95-104.
ISSN 0195-6663
DOI: https://doi.org/10.1016/j.appet.2016.03.028

Jurgilevich, Alexandra ; Birge, Traci ; Kentala-Lehtonen, Johanna ; Korhonen-Kurki, Kaisa ; Pietikäinen, Janna ; Saikku, Laura ; Schösler, Hanna:
Transition towards Circular Economy in the Food System.
In: Sustainability. Bd. 8 (2016) Heft 1 . - 69.
ISSN 2071-1050
DOI: https://doi.org/10.3390/su8010069

2015

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J. ; Aiking, Harry:
Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands.
In: Appetite. Bd. 89 (2015) . - S. 152-159.
ISSN 0195-6663
DOI: https://doi.org/10.1016/j.appet.2015.02.013

Think Global, Eat Local : Exploring Foodways.
Hrsg.: Pimbert, Michel ; Shindelar, Rachel ; Schösler, Hanna
RCC Perspectives. (2015) Heft 1 . - 54 S.
ISSN 2190-5088
DOI: https://doi.org/10.5282/rcc/6920

2014

Schösler, Hanna:
Food philosophies and sustainable quality of life.
In: Archives Internationales d'Histoire des Sciences. Bd. 64 (2014) Heft 172-173 . - S. 293-306.
ISSN 0003-9810
DOI: https://doi.org/10.1484/J.ARIHS.5.110292

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
Fostering more sustainable food choices : Can Self-Determination Theory help?
In: Food Quality and Preference. Bd. 35 (2014) . - S. 59-69.
ISSN 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2014.01.008

Schösler, Hanna:
Healthy and sustainable food choices among native and migrant citizens of the Netherlands.
Amsterdam, The Netherlands : Institute for Environmental Studies, VU University , 2014

de Boer, Joop ; Schösler, Hanna ; Aiking, Harry:
“Meatless days” or “less but better”? : Exploring strategies to adapt Western meat consumption to health and sustainability challenges.
In: Appetite. Bd. 76 (2014) . - S. 120-128.
ISSN 0195-6663
DOI: https://doi.org/10.1016/j.appet.2014.02.002

2013

de Boer, Joop ; Schösler, Hanna ; Boersema, Jan J.:
Climate change and meat eating : An inconvenient couple?
In: Journal of Environmental Psychology. Bd. 33 (2013) . - S. 1-8.
ISSN 0272-4944
DOI: https://doi.org/10.1016/j.jenvp.2012.09.001

de Boer, Joop ; Schösler, Hanna ; Boersema, Jan J.:
Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat.
In: Food Quality and Preference. Bd. 28 (2013) Heft 1 . - S. 32-35.
ISSN 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2012.07.008

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
The organic food philosophy : A qualitative exploration of the practices, values, and beliefs of Dutch organic consumers within a cultural-historical frame.
In: Journal of Agricultural and Environmental Ethics. Bd. 26 (2013) Heft 2 . - S. 439-460.
ISSN 1187-7863
DOI: https://doi.org/10.1007/s10806-012-9392-0

2012

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
Can we cut out the meat of the dish? : Constructing consumer-oriented pathways towards meat substitution.
In: Appetite. Bd. 58 (2012) Heft 1 . - S. 39-47.
ISSN 0195-6663
DOI: https://doi.org/10.1016/j.appet.2011.09.009

Schösler, Hanna:
Pleasure and Purity : An exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands.
Bayreuth : Dissertation VU University , 2012
ISBN 978-94-6203-058-9
( Dissertation, 2012 , VU University, Amsterdam, The Netherlands)

Schösler, Hanna ; Hedlund-de Witt, Annick:
Sustainable protein consumption and cultural innovation : What businesses, organisations and government can learn from sustainable food trends in Europe and the United States.
Amsterdam, The Netherlands : Reprografie, Amsterdam , 2012 . - 100 S.
ISBN 978-94-6190-884-1

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
A theoretical framework to analyse sustainability relevant food choices from a cultural perspective : caring for food and sustainability in a pluralistic society.
In: Potthast, Thomas (Hrsg.): Climate change and sustainable development : Ethical perspectives on land use and food production. - Wageningen, The Netherlands : Wageningen Academic Publishers , 2012 . - S. 335-341
ISBN 9789086867530
DOI: https://doi.org/10.3920/978-90-8686-753-0_50

2006

Schösler, Hanna ; Riddington, Curtis:
Developing a market for watershed services in Tanzania.
Bayreuth , 2006
(Masterarbeit, 2006 , VU University, Institute for Environmental Studies, Amsterdam)