Zeitschrift: Food Chemistry

B

Bindereif, Stefan G. ; Brauer, Felix ; Schubert, Jan-Marcel ; Schwarzinger, Stephan ; Gebauer, Gerhard:
Complementary use of ¹H NMR and multi-element IRMS in association with chemometrics enables effective origin analysis of cocoa beans (Theobroma cacao L.).
In: Food Chemistry. Bd. 299 (2019) . - 125105.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2019.125105

C

Colina Blanco, Andrea Ester ; Higa Mori, Alejandra ; Planer-Friedrich, Britta:
Widespread occurrence of dimethylmonothioarsenate (DMMTA) in rice cakes : Effects of puffing and storage.
In: Food Chemistry. Bd. 436 (2024) . - 137723.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2023.137723

K

Kokesch-Himmelreich, Julia ; Wittek, Oliver ; Race, Alan M. ; Rakete, Sophie ; Schlicht, Claus ; Busch, Ulrich ; Römpp, Andreas:
MALDI mass spectrometry imaging : from constituents in fresh food to ingredients, contaminants and additives in processed food.
In: Food Chemistry. Bd. 385 (2022) . - 132529.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2022.132529

Klopsch, Rebecca ; Baldermann, Susanne ; Hanschen, Franziska S. ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Brassica-enriched wheat bread : Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
In: Food Chemistry. Bd. 295 (2019) . - S. 412-422.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2019.05.113

Katsuno, Tsuyoshi ; Kasuga, Hisae ; Kusano, Yumi ; Yaguchi, Yoshihiro ; Tomomura, Miho ; Cui, Jilai ; Yang, Ziyin ; Baldermann, Susanne ; Nakamura, Yoriyuki ; Ohnishi, Toshiyuki ; Mase, Nobuyuki ; Watanabe, Naoharu:
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
In: Food Chemistry. Bd. 148 (2014) . - S. 388-395.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2013.10.069

Kinoshita, Tomomi ; Hirata, Satoshi ; Yang, Ziyin ; Baldermann, Susanne ; Kitayama, Emiko ; Matsumoto, Shigetaka ; Suzuki, Masayuki ; Fleischmann, Peter ; Winterhalter, Peter ; Watanabe, Naoharu:
Formation of damascenone derived from glycosidically bound precursors in green tea infusions.
In: Food Chemistry. Bd. 123 (2010) Heft 3 . - S. 601-606.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2010.04.077

S

Schröter, David ; Baldermann, Susanne ; Schreiner, Monika ; Witzel, Katja ; Maul, Ronald ; Rohn, Sascha ; Neugart, Susanne:
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry. Bd. 267 (2018) . - S. 376-386.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043