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Jahr |
PersonAnzahl der Einträge: 4.
2021
Silva, Bibiana ; Costa, Ana Carolina Oliveira ; Tchewonpi, Sorel Sagu ; Bönick, Josephine ; Huschek, Gerd ; Gonzaga, Luciano Valdemiro ; Fett, Roseane ; Baldermann, Susanne ; Rawel, Harshadrai M.:
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
In: Food Research International.
Bd. 141
(2021)
.
- 109991.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2020.109991
2017
Neugart, Susanne ; Baldermann, Susanne ; Ngwene, Benard ; Wesonga, John ; Schreiner, Monika:
Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites.
In: Food Research International.
Bd. 100
(2017)
Heft 3
.
- S. 411-422.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2017.02.014
2013
Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Recent studies of the volatile compounds in tea.
In: Food Research International.
Bd. 53
(2013)
Heft 2
.
- S. 585-599.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2013.02.011
2005
Baldermann, Susanne ; Naim, M. ; Fleischmann, Peter:
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International.
Bd. 38
(2005)
Heft 8-9
.
- S. 833-836.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2005.02.009
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