Zeitschrift: Food Research International

B

Baldermann, Susanne ; Naim, M. ; Fleischmann, Peter:
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International. Bd. 38 (2005) Heft 8-9 . - S. 833-836.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2005.02.009

N

Neugart, Susanne ; Baldermann, Susanne ; Ngwene, Benard ; Wesonga, John ; Schreiner, Monika:
Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites.
In: Food Research International. Bd. 100 (2017) Heft 3 . - S. 411-422.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2017.02.014

S

Silva, Bibiana ; Costa, Ana Carolina Oliveira ; Tchewonpi, Sorel Sagu ; Bönick, Josephine ; Huschek, Gerd ; Gonzaga, Luciano Valdemiro ; Fett, Roseane ; Baldermann, Susanne ; Rawel, Harshadrai M.:
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
In: Food Research International. Bd. 141 (2021) . - 109991.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2020.109991

Y

Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Recent studies of the volatile compounds in tea.
In: Food Research International. Bd. 53 (2013) Heft 2 . - S. 585-599.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2013.02.011

Z

Zhang, Yongcheng ; Yan, Kangni ; Peng, Qunhua ; Baldermann, Susanne ; Zhu, Yin ; Dai, Weidong ; Feng, Shan ; Simal-Gandara, Jesus ; Fu, Jianyu ; Lv, Haipeng ; Lin, Zhi ; Shi, Jiang:
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
In: Food Research International. Bd. 175 (2024) . - 113713.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2023.113713