Zeitschrift: Journal of Agricultural and Food Chemistry

B

Bezman, Yair ; Bilkis, Itzhak ; Winterhalter, Peter ; Fleischmann, Peter ; Rouseff, Russell L. ; Baldermann, Susanne ; Naim, Michael:
Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone.
In: Journal of Agricultural and Food Chemistry. Bd. 53 (2005) Heft 23 . - S. 9199-9206.
ISSN 0021-8561
DOI: https://doi.org/10.1021/jf051330b

C

Colina Blanco, Andrea Ester ; Kerl, Carolin ; Planer-Friedrich, Britta:
Detection of Thioarsenates in Rice Grains and Rice Products.
In: Journal of Agricultural and Food Chemistry. Bd. 69 (2021) Heft 7 . - S. 2287-2294.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.0c06853

D

Dong, Fang ; Yang, Ziyin ; Baldermann, Susanne ; Sato, Yasushi ; Asai, Tatsuo ; Watanabe, Naoharu:
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
In: Journal of Agricultural and Food Chemistry. Bd. 59 (2011) Heft 24 . - S. 13131-13135.
ISSN 0021-8561
DOI: https://doi.org/10.1021/jf203396a

E

Errard, Audrey ; Ulrichs, Christian ; Kühne, Stefan ; Mewis, Inga ; Drungowski, Mario ; Schreiner, Monika ; Baldermann, Susanne:
Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').
In: Journal of Agricultural and Food Chemistry. Bd. 63 (2015) Heft 46 . - S. 10103-10111.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.5b03884

F

Frede, Katja ; Ebert, Franziska ; Kipp, Anna P. ; Schwerdtle, Tanja ; Baldermann, Susanne:
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.
In: Journal of Agricultural and Food Chemistry. Bd. 65 (2017) Heft 29 . - S. 5944-5952.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.7b01929

H

Heinze, Mandy ; Hanschen, Franziska S. ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne ; Gräfe, Jan ; Schreiner, Monika ; Neugart, Susanne:
Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
In: Journal of Agricultural and Food Chemistry. Bd. 66 (2018) Heft 7 . - S. 1678-1692.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.7b03996

L

León Ninin, José M. ; Kryschak, Nathalie ; Peiffer, Stefan ; Planer-Friedrich, Britta:
Long-Term Paddy Soil Development Buffers the Increase in Arsenic Methylation and Thiolation after Sulfate Fertilization.
In: Journal of Agricultural and Food Chemistry. Bd. 72 (2024) . - S. 25045-25053.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.4c09537

Laabs, Volker ; Amelung, Wulf ; Fent, Gunnar ; Zech, Wolfgang ; Kubiak, Roland:
Fate of 14C-labeled soybean and corn pesticides in tropical soils of Brazil under laboratory conditions.
In: Journal of Agricultural and Food Chemistry. Bd. 50 (2002) Heft 16 . - S. 4619-4627.
ISSN 0021-8561
DOI: https://doi.org/10.1021/jf0115443

M

Mageney, Vera ; Baldermann, Susanne ; Albach, Dirk C.:
Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
In: Journal of Agricultural and Food Chemistry. Bd. 64 (2016) Heft 16 . - S. 3251-3257.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.6b00268

Montilla, Elyana Cuevas ; Hillebrand, Silke ; Butschbach, Daniela ; Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter:
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
In: Journal of Agricultural and Food Chemistry. Bd. 58 (2010) Heft 18 . - S. 9899-9904.
ISSN 0021-8561
DOI: https://doi.org/10.1021/jf101898j

P

Planer-Friedrich, Britta ; Kerl, Carolin F. ; Colina Blanco, Andrea Ester ; Clemens, Stephan:
Dimethylated Thioarsenates : A Potentially Dangerous Blind Spot in Current Worldwide Regulatory Limits for Arsenic in Rice.
In: Journal of Agricultural and Food Chemistry. Bd. 70 (2022) Heft 31 . - S. 9610-9618.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.2c02425

R

Rusch, Marina ; Kauschat, Annika ; Spielmeyer, Astrid ; Römpp, Andreas ; Hausmann, Heike ; Zorn, Holger ; Hamscher, Gerd:
Biotransformation of the Antibiotic Danofloxacin by Xylaria longipes Leads to an Efficient Reduction of Its Antibacterial Activity.
In: Journal of Agricultural and Food Chemistry. Bd. 63 (2015) Heft 31 . - S. 6897-6904.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.5b02343

S

Schmiedeskamp, Amy ; Schreiner, Monika ; Baldermann, Susanne:
Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
In: Journal of Agricultural and Food Chemistry. Bd. 70 (2022) Heft 5 . - S. 1629-1639.
ISSN 0021-8561
DOI: https://doi.org/10.1021/acs.jafc.1c05718