ERef Bayreuth
Institutionen der Universität Bayreuth
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- Universität Bayreuth (59410)
- Fakultäten (55784)
- Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit (1104)
- Lehrstuhl Food Metabolome (124)
- Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit (1104)
- Fakultäten (55784)
Anzahl der Einträge auf dieser Ebene: 124.
B
Biermann, Robin Tim ; Bach, Linh T. ; Kläring, Hans-Peter ; Baldermann, Susanne ; Börnke, Frederik ; Schwarz, Dietmar:
Discovering tolerance : a computational approach to assess abiotic stress tolerance in tomato under greenhouse conditions.
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 878013.
DOI: https://doi.org/10.3389/fsufs.2022.878013
Discovering tolerance : a computational approach to assess abiotic stress tolerance in tomato under greenhouse conditions.
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 878013.
DOI: https://doi.org/10.3389/fsufs.2022.878013
Bach, L. T. ; Biermann, R. T. ; Schwarz, D. ; Baldermann, Susanne:
Non‐targeted volatile metabolite screening as approach to identify heat stress tolerant tomato accessions.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S027.
DOI: https://doi.org/10.1002/lemi.202158028
Non‐targeted volatile metabolite screening as approach to identify heat stress tolerant tomato accessions.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S027.
DOI: https://doi.org/10.1002/lemi.202158028
Baldermann, Susanne ; Homann, Thomas ; Neugart, Susanne ; Chmielewski, Frank-M. ; Götz, Klaus-Peter ; Gödeke, Kristin ; Huschek, Gerd ; Morlock, Getrud ; Rawel, Harshadrai M.:
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
In: Molecules. Bd. 23 (2018) Heft 5 . - 1197.
DOI: https://doi.org/10.3390/molecules23051197
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
In: Molecules. Bd. 23 (2018) Heft 5 . - 1197.
DOI: https://doi.org/10.3390/molecules23051197
Berger, Beatrice ; Baldermann, Susanne ; Ruppel, Silke:
The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
In: Journal of the Science of Food and Agriculture. Bd. 97 (2017) Heft 14 . - S. 4865-4871.
DOI: https://doi.org/10.1002/jsfa.8357
The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
In: Journal of the Science of Food and Agriculture. Bd. 97 (2017) Heft 14 . - S. 4865-4871.
DOI: https://doi.org/10.1002/jsfa.8357
Baldermann, Susanne ; Blagojević, L. ; Frede, K. ; Klopsch, R. ; Neugart, S. ; Neumann, A. ; Ngwene, B. ; Norkeweit, J. ; Schröter, D. ; Schröter, A. ; Schweigert, F. J. ; Wiesner, M. ; Schreiner, M.:
Are neglected plants the food for the future?
In: Critical Reviews in Plant Sciences. Bd. 35 (2016) Heft 2 . - S. 106-119.
DOI: https://doi.org/10.1080/07352689.2016.1201399
Are neglected plants the food for the future?
In: Critical Reviews in Plant Sciences. Bd. 35 (2016) Heft 2 . - S. 106-119.
DOI: https://doi.org/10.1080/07352689.2016.1201399
Becker, Christine ; Urlić, Branimir ; Jukić Špika, Maja ; Kläring, Hans-Peter ; Krumbein, Angelika ; Baldermann, Susanne ; Goreta Ban, Smiljana ; Perica, Slavko ; Schwarz, Dietmar:
Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls.
In: PLoS One. Bd. 10 (2015) Heft 11 . - e0142867.
DOI: https://doi.org/10.1371/journal.pone.0142867
Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls.
In: PLoS One. Bd. 10 (2015) Heft 11 . - e0142867.
DOI: https://doi.org/10.1371/journal.pone.0142867
Baldermann, Susanne ; Yang, Ziyin ; Katsuno, Tsuyoshi ; Tu, Vo Anh ; Mase, Nobuyuki ; Nakamura, Yoriyuki ; Watanabe, Naoharu:
Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds.
In: American Journal of Analytical Chemistry. Bd. 5 (2014) Heft 9 . - S. 620-632.
DOI: https://doi.org/10.4236/ajac.2014.59070
Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds.
In: American Journal of Analytical Chemistry. Bd. 5 (2014) Heft 9 . - S. 620-632.
DOI: https://doi.org/10.4236/ajac.2014.59070
Baldermann, Susanne ; Kato, Masaya ; Fujita, Akira ; Fleischmann, Peter ; Winterhalter, Peter ; Watanabe, Naoharu:
Biodegradation of Carotenoids : An Important Route to Scent Formation.
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 65-72 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch006
Biodegradation of Carotenoids : An Important Route to Scent Formation.
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 65-72 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch006
Baldermann, Susanne ; Yamamoto, Masayoshi ; Yang, Ziyin ; Kawahashi, Tatsuya ; Kuwano, Kazuyoshi ; Watanabe, Naoharu:
C13-Apocarotenoids : More than Flavor Compounds?
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 73-80 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch007
C13-Apocarotenoids : More than Flavor Compounds?
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 73-80 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch007
Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Fleischmann, Peter ; Morita, Akio ; Todoroki, Yasushi ; Watanabe, Naoharu:
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
In: Journal of the Science of Food and Agriculture. Bd. 93 (2013) Heft 7 . - S. 1660-1664.
DOI: https://doi.org/10.1002/jsfa.5944
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
In: Journal of the Science of Food and Agriculture. Bd. 93 (2013) Heft 7 . - S. 1660-1664.
DOI: https://doi.org/10.1002/jsfa.5944
Baldermann, Susanne ; Kato, Masaya ; Fleischmann, Peter ; Watanabe, Naoharu:
Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
In: Acta Biochimica Polonica. Bd. 59 (2012) Heft 1 . - S. 79-81.
DOI: https://doi.org/10.18388/abp.2012_2176
Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
In: Acta Biochimica Polonica. Bd. 59 (2012) Heft 1 . - S. 79-81.
DOI: https://doi.org/10.18388/abp.2012_2176
Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Asai, Tatsuo ; Fleischmann, Peter ; Morita, Akio ; Todoroki, Yasushi ; Watanabe, Naoharu:
Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis).
In: Proceedings of the 4th International Conference on O-CHA (Tea) Culture and Science. - Shizuoka, Japan , 2011
Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis).
In: Proceedings of the 4th International Conference on O-CHA (Tea) Culture and Science. - Shizuoka, Japan , 2011
Baldermann, Susanne ; Mulyadi, Andriati N. ; Yang, Ziyin ; Murata, Ariaka ; Fleischmann, Peter ; Winterhalter, Peter ; Knight, Martha ; Finn, Thomas M. ; Watanabe, Naoharu:
Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.
In: Journal of Separation Science. Bd. 34 (2011) Heft 19 . - S. 2759-2764.
DOI: https://doi.org/10.1002/jssc.201100508
Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.
In: Journal of Separation Science. Bd. 34 (2011) Heft 19 . - S. 2759-2764.
DOI: https://doi.org/10.1002/jssc.201100508
Baldermann, Susanne ; Kato, Masaya ; Fleischmann, Peter ; Watanabe, Naoharu:
Studies on carotenoids and their volatile apocarotenoid products in flowers of Osmanthus fragrans.
In: Acta Biologica Cracoviensia. Series Botanica. Supplement. Bd. 53 (2011) Heft 1 . - S. 87-88.
Studies on carotenoids and their volatile apocarotenoid products in flowers of Osmanthus fragrans.
In: Acta Biologica Cracoviensia. Series Botanica. Supplement. Bd. 53 (2011) Heft 1 . - S. 87-88.
Baldermann, Susanne ; Kato, Masaya ; Kurosawa, Miwako ; Kurobayashi, Yoshiko ; Fujita, Akira ; Fleischmann, Peter ; Watanabe, Naoharu:
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
In: Journal of Experimental Botany. Bd. 61 (2010) Heft 11 . - S. 2967-2977.
DOI: https://doi.org/10.1093/jxb/erq123
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
In: Journal of Experimental Botany. Bd. 61 (2010) Heft 11 . - S. 2967-2977.
DOI: https://doi.org/10.1093/jxb/erq123
Baldermann, Susanne ; Fleischmann, Peter ; Bolten, Mareike ; Watanabe, Naoharu ; Winterhalter, Peter ; Ito, Yoichiro:
Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis).
In: Journal of Chromatography A. Bd. 1216 (2009) Heft 19 . - S. 4263-4267.
DOI: https://doi.org/10.1016/j.chroma.2009.01.102
Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis).
In: Journal of Chromatography A. Bd. 1216 (2009) Heft 19 . - S. 4263-4267.
DOI: https://doi.org/10.1016/j.chroma.2009.01.102
Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Fleischmann, Peter ; Watanabe, Naoharu:
Volatile constituents in the scent of roses.
In: Floriculture & Ornamental Biotechnology. Bd. 3 (2009) Heft Special Issue 1 . - S. 89-97.
Volatile constituents in the scent of roses.
In: Floriculture & Ornamental Biotechnology. Bd. 3 (2009) Heft Special Issue 1 . - S. 89-97.
Baldermann, Susanne:
Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus persica nucipersica : kinetics and structure.
Göttingen : Cuvillier , 2008 . - 163 S.
Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus persica nucipersica : kinetics and structure.
Göttingen : Cuvillier , 2008 . - 163 S.
Baldermann, Susanne ; Ropeter, Katharina ; Köhler, Nils ; Fleischmann, Peter:
Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system.
In: Journal of Chromatography A. Bd. 1192 (2008) Heft 1 . - S. 191-193.
DOI: https://doi.org/10.1016/j.chroma.2008.03.084
Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system.
In: Journal of Chromatography A. Bd. 1192 (2008) Heft 1 . - S. 191-193.
DOI: https://doi.org/10.1016/j.chroma.2008.03.084
Baldermann, Susanne ; Reinhard, Annika ; Köhler, Nils ; Fleischmann, Peter:
Application of high-speed counter-current chromatography for the isolation of 9′-cis-neoxanthin from fresh spinach.
In: Journal of Chromatography A. Bd. 1151 (2007) Heft 1-2 . - S. 183-186.
DOI: https://doi.org/10.1016/j.chroma.2007.02.064
Application of high-speed counter-current chromatography for the isolation of 9′-cis-neoxanthin from fresh spinach.
In: Journal of Chromatography A. Bd. 1151 (2007) Heft 1-2 . - S. 183-186.
DOI: https://doi.org/10.1016/j.chroma.2007.02.064
Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter ; Fleischmann, Peter:
Effects of tea processing on the enzymatic norisoprenoid formation in Japanese green tea.
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
Effects of tea processing on the enzymatic norisoprenoid formation in Japanese green tea.
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
Baldermann, Susanne ; Naim, M. ; Fleischmann, Peter:
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International. Bd. 38 (2005) Heft 8-9 . - S. 833-836.
DOI: https://doi.org/10.1016/j.foodres.2005.02.009
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International. Bd. 38 (2005) Heft 8-9 . - S. 833-836.
DOI: https://doi.org/10.1016/j.foodres.2005.02.009
Bezman, Yair ; Bilkis, Itzhak ; Winterhalter, Peter ; Fleischmann, Peter ; Rouseff, Russell L. ; Baldermann, Susanne ; Naim, Michael:
Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone.
In: Journal of Agricultural and Food Chemistry. Bd. 53 (2005) Heft 23 . - S. 9199-9206.
DOI: https://doi.org/10.1021/jf051330b
Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone.
In: Journal of Agricultural and Food Chemistry. Bd. 53 (2005) Heft 23 . - S. 9199-9206.
DOI: https://doi.org/10.1021/jf051330b
C
Chen, Xiaomin ; Hanschen, Franziska S. ; Neugart, Susanne ; Schreiner, Monika ; Vargas, Sara A. ; Gutschmann, Björn ; Baldermann, Susanne:
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis).
In: Journal of Food Composition and Analysis. Bd. 82 (2019) . - 103232.
DOI: https://doi.org/10.1016/j.jfca.2019.06.004
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis).
In: Journal of Food Composition and Analysis. Bd. 82 (2019) . - 103232.
DOI: https://doi.org/10.1016/j.jfca.2019.06.004
Chmielewski, Frank M. ; Baldermann, Susanne ; Götz, Klaus Peter ; Homann, Thomas ; Gödeke, Kristin ; Schumacher, Fabian ; Huschek, Gerd ; Rawel, Harshadrai M.:
Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.).
In: Journal of Horticulture. Bd. 5 (2018) Heft 1 . - 1000221.
DOI: https://doi.org/10.4172/2376-0354.1000221
Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.).
In: Journal of Horticulture. Bd. 5 (2018) Heft 1 . - 1000221.
DOI: https://doi.org/10.4172/2376-0354.1000221
Chen, Xiaomin ; Baldermann, Susanne ; Cao, Shuyan ; Lu, Yao ; Liu, Caixia ; Hirata, Hiroshi ; Watanabe, Naoharu:
Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. 'Yves Piaget'.
In: Plant Physiology and Biochemistry. Bd. 87 (2015) . - S. 109-114.
DOI: https://doi.org/10.1016/j.plaphy.2014.12.016
Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. 'Yves Piaget'.
In: Plant Physiology and Biochemistry. Bd. 87 (2015) . - S. 109-114.
DOI: https://doi.org/10.1016/j.plaphy.2014.12.016
Cosme, Marco ; Franken, Philipp ; Mewis, Inga ; Baldermann, Susanne ; Wurst, Susanne:
Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.
In: Mycorrhiza. Bd. 24 (2014) Heft 7 . - S. 565-570.
DOI: https://doi.org/10.1007/s00572-014-0574-7
Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.
In: Mycorrhiza. Bd. 24 (2014) Heft 7 . - S. 565-570.
DOI: https://doi.org/10.1007/s00572-014-0574-7
Chen, Xiao-Min ; Kobayashi, Hiromi ; Sakai, Miwa ; Hirata, Hiroshi ; Asai, Tatsuo ; Ohnishi, Toshiyuki ; Baldermann, Susanne ; Watanabe, Naoharu:
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
In: Journal of Plant Physiology. Bd. 168 (2011) Heft 2 . - S. 88-95.
DOI: https://doi.org/10.1016/j.jplph.2010.06.011
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
In: Journal of Plant Physiology. Bd. 168 (2011) Heft 2 . - S. 88-95.
DOI: https://doi.org/10.1016/j.jplph.2010.06.011
D
Dreher, Dorothée ; Baldermann, Susanne ; Schreiner, Monika ; Hause, Bettina:
An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots.
In: Journal of Advanced Research. Bd. 19 (2019) . - S. 85-90.
DOI: https://doi.org/10.1016/j.jare.2019.03.002
An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots.
In: Journal of Advanced Research. Bd. 19 (2019) . - S. 85-90.
DOI: https://doi.org/10.1016/j.jare.2019.03.002
Dong, Fang ; Yang, Ziyin ; Baldermann, Susanne ; Kajitani, Yutaka ; Ota, Shogo ; Kasuga, Hisae ; Imazeki, Yumi ; Ohnishi, Toshiyuki ; Watanabe, Naoharu:
Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.
In: Journal of Plant Physiology. Bd. 169 (2012) Heft 3 . - S. 217-225.
DOI: https://doi.org/10.1016/j.jplph.2011.12.003
Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.
In: Journal of Plant Physiology. Bd. 169 (2012) Heft 3 . - S. 217-225.
DOI: https://doi.org/10.1016/j.jplph.2011.12.003
Dong, Fang ; Yang, Ziyin ; Baldermann, Susanne ; Sato, Yasushi ; Asai, Tatsuo ; Watanabe, Naoharu:
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
In: Journal of Agricultural and Food Chemistry. Bd. 59 (2011) Heft 24 . - S. 13131-13135.
DOI: https://doi.org/10.1021/jf203396a
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
In: Journal of Agricultural and Food Chemistry. Bd. 59 (2011) Heft 24 . - S. 13131-13135.
DOI: https://doi.org/10.1021/jf203396a
Del Toro, C. L. ; Villanueva, S. ; Lugo, E. ; Baldermann, Susanne ; Fleischmann, Peter:
Pigment characterization from Ditaxis heterantha (Azafrán de bolita) seeds.
In: Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (Hrsg.): Pigments in food : a challenge to life sciences. - Aachen : Shaker, 2006 . - S. 71-73
Pigment characterization from Ditaxis heterantha (Azafrán de bolita) seeds.
In: Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (Hrsg.): Pigments in food : a challenge to life sciences. - Aachen : Shaker, 2006 . - S. 71-73
E
Errard, Audrey ; Ulrichs, Christian ; Kühne, Stefan ; Mewis, Inga ; Mishig, Narantuya ; Maul, Ronald ; Drungowski, Mario ; Parolin, Pia ; Schreiner, Monika ; Baldermann, Susanne:
Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.
In: Frontiers in Plant Science. Bd. 7 (2016) . - 1256.
DOI: https://doi.org/10.3389/fpls.2016.01256
Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.
In: Frontiers in Plant Science. Bd. 7 (2016) . - 1256.
DOI: https://doi.org/10.3389/fpls.2016.01256
Errard, Audrey ; Baldermann, Susanne ; Kühne, Stefan ; Mewis, Inga ; Peterkin, J. ; Ulrichs, Christian:
Interspecific interactions affect pests differently = Interspezifische Wechselwirkungen beeinflussen Schädlinge unterschiedlich.
In: Gesunde Pflanzen. Bd. 67 (2015) Heft 4 . - S. 183-190.
DOI: https://doi.org/10.1007/s10343-015-0349-x
Interspecific interactions affect pests differently = Interspezifische Wechselwirkungen beeinflussen Schädlinge unterschiedlich.
In: Gesunde Pflanzen. Bd. 67 (2015) Heft 4 . - S. 183-190.
DOI: https://doi.org/10.1007/s10343-015-0349-x
Errard, Audrey ; Ulrichs, Christian ; Kühne, Stefan ; Mewis, Inga ; Drungowski, Mario ; Schreiner, Monika ; Baldermann, Susanne:
Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').
In: Journal of Agricultural and Food Chemistry. Bd. 63 (2015) Heft 46 . - S. 10103-10111.
DOI: https://doi.org/10.1021/acs.jafc.5b03884
Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').
In: Journal of Agricultural and Food Chemistry. Bd. 63 (2015) Heft 46 . - S. 10103-10111.
DOI: https://doi.org/10.1021/acs.jafc.5b03884
F
Fitzner, Maria ; Cunningham, Natalie ; Jansen, Marcel A. K.:
An interplay of light and temperature : Vitamin D3 formation in vitro, a model for in vivo plant studies.
In: Journal of Photochemistry and Photobiolog. Bd. 24 (2024) . - 100253.
DOI: https://doi.org/10.1016/j.jpap.2024.100253
An interplay of light and temperature : Vitamin D3 formation in vitro, a model for in vivo plant studies.
In: Journal of Photochemistry and Photobiolog. Bd. 24 (2024) . - 100253.
DOI: https://doi.org/10.1016/j.jpap.2024.100253
Fitzner, Maria ; Schreiner, Monika ; Baldermann, Susanne:
Between eustress and distress : UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea.
In: Journal of Plant Physiology. Bd. 291 (2023) . - 154124.
DOI: https://doi.org/10.1016/j.jplph.2023.154124
Between eustress and distress : UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea.
In: Journal of Plant Physiology. Bd. 291 (2023) . - 154124.
DOI: https://doi.org/10.1016/j.jplph.2023.154124
Fitzner, Maria ; Schreiner, Monika ; Baldermann, Susanne:
Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production.
In: Journal of Food Composition and Analysis. Bd. 122 (2023) . - 105435.
DOI: https://doi.org/10.1016/j.jfca.2023.105435
Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production.
In: Journal of Food Composition and Analysis. Bd. 122 (2023) . - 105435.
DOI: https://doi.org/10.1016/j.jfca.2023.105435
Frede, Katja ; Winkelmann, Sara ; Busse, Linda ; Baldermann, Susanne:
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica.
In: BMC Plant Biology. Bd. 23 (2023) Heft 1 . - 328.
DOI: https://doi.org/10.1186/s12870-023-04326-4
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica.
In: BMC Plant Biology. Bd. 23 (2023) Heft 1 . - 328.
DOI: https://doi.org/10.1186/s12870-023-04326-4
Fitzner, Maria ; Schreiner, Monika ; Baldermann, Susanne:
The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1105162.
DOI: https://doi.org/10.3389/fpls.2023.1105162
The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1105162.
DOI: https://doi.org/10.3389/fpls.2023.1105162
Fricke, Anna ; Harbart, Vanessa ; Schreiner, Monika ; Baldermann, Susanne:
A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater.
In: Algal Research. Bd. 74 (2023) . - 103226.
DOI: https://doi.org/10.1016/j.algal.2023.103226
A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater.
In: Algal Research. Bd. 74 (2023) . - 103226.
DOI: https://doi.org/10.1016/j.algal.2023.103226
Fricke, Anna ; Harbart, Vanessa ; Schreiner, Monika ; Baldermann, Susanne:
Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system.
In: Frontiers in Marine Science. Bd. 10 (2023) .
DOI: https://doi.org/10.3389/fmars.2023.1292947
Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system.
In: Frontiers in Marine Science. Bd. 10 (2023) .
DOI: https://doi.org/10.3389/fmars.2023.1292947
Frede, Katja ; Baldermann, Susanne:
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum.
In: Photochemical & Photobiological Sciences. Bd. 21 (2022) Heft 11 . - S. 1947-1959.
DOI: https://doi.org/10.1007/s43630-022-00270-8
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum.
In: Photochemical & Photobiological Sciences. Bd. 21 (2022) Heft 11 . - S. 1947-1959.
DOI: https://doi.org/10.1007/s43630-022-00270-8
Fricke, Anna ; Psarianos, Marios ; Sabban, Jakob ; Fitzner, Maria ; Reipsch, Riccardo ; Schlüter, Oliver K. ; Dreyer, Christian ; Vogt, Julia H.-M. ; Schreiner, Monika ; Baldermann, Susanne:
Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets).
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 1001769.
DOI: https://doi.org/10.3389/fsufs.2022.1001769
Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets).
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 1001769.
DOI: https://doi.org/10.3389/fsufs.2022.1001769
Frede, Katja ; Schreiner, Monika ; Ebert, Franziska ; Kipp, Anna P. ; Schwerdtle, Tanja ; Zrenner, R. ; Gräfe, J. ; Baldermann, Susanne:
Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-059.
DOI: https://doi.org/10.1002/lemi.202153014
Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-059.
DOI: https://doi.org/10.1002/lemi.202153014
Fitzner, Maria ; Fricke, Anna ; Schreiner, Monika ; Baldermann, Susanne:
Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea.
In: Sustainability. Bd. 13 (2021) Heft 21 . - 12105.
DOI: https://doi.org/10.3390/su132112105
Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea.
In: Sustainability. Bd. 13 (2021) Heft 21 . - 12105.
DOI: https://doi.org/10.3390/su132112105
Frede, Katja ; Schreiner, Monika ; Baldermann, Susanne:
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.
In: Journal of Photochemistry and Photobiology B: Biology. Bd. 193 (2019) . - S. 18-30.
DOI: https://doi.org/10.1016/j.jphotobiol.2019.02.001
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.
In: Journal of Photochemistry and Photobiology B: Biology. Bd. 193 (2019) . - S. 18-30.
DOI: https://doi.org/10.1016/j.jphotobiol.2019.02.001
Frede, Katja ; Schreiner, Monika ; Zrenner, R. ; Gräfe, J. ; Baldermann, Susanne:
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course.
In: Photochemical & Photobiological Sciences. Bd. 17 (2018) Heft 10 . - S. 1289-1300.
DOI: https://doi.org/10.1039/c8pp00136g
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course.
In: Photochemical & Photobiological Sciences. Bd. 17 (2018) Heft 10 . - S. 1289-1300.
DOI: https://doi.org/10.1039/c8pp00136g
Frede, Katja ; Ebert, Franziska ; Kipp, Anna P. ; Schwerdtle, Tanja ; Baldermann, Susanne:
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.
In: Journal of Agricultural and Food Chemistry. Bd. 65 (2017) Heft 29 . - S. 5944-5952.
DOI: https://doi.org/10.1021/acs.jafc.7b01929
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.
In: Journal of Agricultural and Food Chemistry. Bd. 65 (2017) Heft 29 . - S. 5944-5952.
DOI: https://doi.org/10.1021/acs.jafc.7b01929
Frede, Katja ; Henze, Andrea ; Khalil, Mahmoud ; Baldermann, Susanne ; Schweigert, Florian J. ; Rawel, Harshadrai:
Stability and cellular uptake of lutein-loaded emulsions.
In: Journal of Functional Foods. Bd. 8 (2014) . - S. 118-127.
DOI: https://doi.org/10.1016/j.jff.2014.03.011
Stability and cellular uptake of lutein-loaded emulsions.
In: Journal of Functional Foods. Bd. 8 (2014) . - S. 118-127.
DOI: https://doi.org/10.1016/j.jff.2014.03.011
Felfe, Christiane ; Schemainda, Matthias ; Baldermann, Susanne ; Watanabe, Naoharu ; Fleischmann, Peter:
Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea.
In: 茶叶 = Journal of Tea. Bd. 39 (2013) Heft 4 . - S. 308-316.
Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea.
In: 茶叶 = Journal of Tea. Bd. 39 (2013) Heft 4 . - S. 308-316.
Felfe, Christiane ; Schemainda, Matthias ; Baldermann, Susanne ; Watanabe, Naoharu ; Fleischmann, Peter:
Metabolism of carotenoid degradation in leaves of Camellia sinensis : Functional and biochemical modifications.
In: Journal of Food Composition and Analysis. Bd. 24 (2011) Heft 6 . - S. 821-825.
DOI: https://doi.org/10.1016/j.jfca.2011.03.017
Metabolism of carotenoid degradation in leaves of Camellia sinensis : Functional and biochemical modifications.
In: Journal of Food Composition and Analysis. Bd. 24 (2011) Heft 6 . - S. 821-825.
DOI: https://doi.org/10.1016/j.jfca.2011.03.017
Fleischmann, Peter ; Baldermann, Susanne ; Yamamoto, Masayoshi ; Watanabe, Naoharu ; Winterhalter, Peter:
Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese green tea (Camellia sinensis, Theaceae).
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese green tea (Camellia sinensis, Theaceae).
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
G
Grenzfurtner, Wolfgang ; Baldermann, Susanne ; Litzel, Felicitas-Michele ; Lanvermann, Maria ; Schlüßler, Celine ; Fikar, Christian:
Analysing food loss in a regional vegetable supply chain from an operation management perspective.
2023
Veranstaltung: 30th EurOMA Conference : “A Systems Lens on Operations” , 01.-06. July 2023 , Leuven.
(Veranstaltungsbeitrag: Kongress/Konferenz/Symposium/Tagung , Paper )
Analysing food loss in a regional vegetable supply chain from an operation management perspective.
2023
Veranstaltung: 30th EurOMA Conference : “A Systems Lens on Operations” , 01.-06. July 2023 , Leuven.
(Veranstaltungsbeitrag: Kongress/Konferenz/Symposium/Tagung , Paper )
H
Harbart, Vanessa ; Hönig, Bernd ; Baldermann, Susanne:
Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices.
In: Microchemical Journal. Bd. 193 (2023) . - 109133.
DOI: https://doi.org/10.1016/j.microc.2023.109133
Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices.
In: Microchemical Journal. Bd. 193 (2023) . - 109133.
DOI: https://doi.org/10.1016/j.microc.2023.109133
Hoffmann, Holger ; Baldermann, Susanne ; Wiesner‐Reinhold, Melanie ; Bergmann, Manuela M. ; Grune, Tilman ; Hanschen, Franziska S.:
Metabolism and recovery of epithionitriles from glucosinolates : A human intervention study.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 1 . - 2200619.
DOI: https://doi.org/10.1002/mnfr.202200619
Metabolism and recovery of epithionitriles from glucosinolates : A human intervention study.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 1 . - 2200619.
DOI: https://doi.org/10.1002/mnfr.202200619
Harbart, Vanessa ; Frede, Katja ; Fitzner, Maria ; Baldermann, Susanne:
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1124750.
DOI: https://doi.org/10.3389/fpls.2023.1124750
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1124750.
DOI: https://doi.org/10.3389/fpls.2023.1124750
Harbart, Vanessa ; Kläring, Hans-Peter ; Baldermann, Susanne:
Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce.
In: Journal of Applied Botany and Food Quality. Bd. 95 (2022) . - S. 76-84.
DOI: https://doi.org/10.5073/JABFQ.2022.095.010
Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce.
In: Journal of Applied Botany and Food Quality. Bd. 95 (2022) . - S. 76-84.
DOI: https://doi.org/10.5073/JABFQ.2022.095.010
Harbart, Vanessa ; Frede, Katja ; Fitzner, Maria ; Baldermann, Susanne:
Einfluss der Lichtqualität und ‐intensität auf Carotinoide und Flavonoide im geschützten Anbau.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S2 . - S2-349.
DOI: https://doi.org/10.1002/lemi.202259294
Einfluss der Lichtqualität und ‐intensität auf Carotinoide und Flavonoide im geschützten Anbau.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S2 . - S2-349.
DOI: https://doi.org/10.1002/lemi.202259294
Harbart, Vanessa ; Baldermann, Susanne:
Vergleich von destruktiven und nicht‐destruktiven Methoden zur Bestimmung des Gehaltes von Chlorophyllen und Flavonolen im Kopfsalat.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S1 . - S1-064.
DOI: https://doi.org/10.1002/lemi.202252017
Vergleich von destruktiven und nicht‐destruktiven Methoden zur Bestimmung des Gehaltes von Chlorophyllen und Flavonolen im Kopfsalat.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S1 . - S1-064.
DOI: https://doi.org/10.1002/lemi.202252017
Harbart, Vanessa ; Baldermann, Susanne:
Accessing the impact and migration of antifogging additives from plastic films into leafy vegetables.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S131.
DOI: https://doi.org/10.1002/lemi.202158132
Accessing the impact and migration of antifogging additives from plastic films into leafy vegetables.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S131.
DOI: https://doi.org/10.1002/lemi.202158132
Hanschen, Franziska S. ; Baldermann, Susanne ; Brobrowski, Adrian ; Maikath, Andrea ; Wiesner-Reinhold, Melanie ; Rohn, Sascha ; Schreiner, Monika:
Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.
In: Nutrients. Bd. 11 (2019) Heft 4 . - 908.
DOI: https://doi.org/10.3390/nu11040908
Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.
In: Nutrients. Bd. 11 (2019) Heft 4 . - 908.
DOI: https://doi.org/10.3390/nu11040908
Hanschen, Franziska S. ; Baldermann, Susanne ; Bobrowski, A. ; Wiesner‐Reinhold, Melanie ; Rohn, Sascha ; Schreiner, Monika:
Identifizierung von N‐Acetyl‐S‐(3‐cyano‐2‐(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1‐Cyano‐2,3‐epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl.
In: Lebensmittelchemie. Bd. 73 (2019) Heft S1 . - S023.
DOI: https://doi.org/10.1002/lemi.201951023
Identifizierung von N‐Acetyl‐S‐(3‐cyano‐2‐(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1‐Cyano‐2,3‐epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl.
In: Lebensmittelchemie. Bd. 73 (2019) Heft S1 . - S023.
DOI: https://doi.org/10.1002/lemi.201951023
Heinze, Mandy ; Hanschen, Franziska S. ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne ; Gräfe, Jan ; Schreiner, Monika ; Neugart, Susanne:
Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
In: Journal of Agricultural and Food Chemistry. Bd. 66 (2018) Heft 7 . - S. 1678-1692.
DOI: https://doi.org/10.1021/acs.jafc.7b03996
Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
In: Journal of Agricultural and Food Chemistry. Bd. 66 (2018) Heft 7 . - S. 1678-1692.
DOI: https://doi.org/10.1021/acs.jafc.7b03996
Herz, Corinna ; Tran, Hoai Thi Thu ; Márton, Melinda-Rita ; Maul, Ronald ; Baldermann, Susanne ; Schreiner, Monika ; Lamy, Evelyn:
Evaluation of an aqueous extract from horseradish root (Armoracia rusticana Radix) against lipopolysaccharide-induced cellular inflammation reaction.
In: Evidence-Based Complementary and Alternative Medicine. (2017) . - 1950692.
DOI: https://doi.org/10.1155/2017/1950692
Evaluation of an aqueous extract from horseradish root (Armoracia rusticana Radix) against lipopolysaccharide-induced cellular inflammation reaction.
In: Evidence-Based Complementary and Alternative Medicine. (2017) . - 1950692.
DOI: https://doi.org/10.1155/2017/1950692
I
Izadpanah, Fatemeh ; Frede, Katja ; Soltani, Forouzandeh ; Baldermann, Susanne:
Comparison of Carotenoid, Chlorophyll Concentrations and their Biosynthetic Transcript Levels in Different Coloured Cauliflower.
In: Horticultural Plant Journal. Bd. 10 (2024) Heft 3 . - S. 743-754.
DOI: https://doi.org/10.1016/j.hpj.2022.09.014
Comparison of Carotenoid, Chlorophyll Concentrations and their Biosynthetic Transcript Levels in Different Coloured Cauliflower.
In: Horticultural Plant Journal. Bd. 10 (2024) Heft 3 . - S. 743-754.
DOI: https://doi.org/10.1016/j.hpj.2022.09.014
Izadpanah, Fatemeh ; Frede, Katja ; Soltani, Forouzandeh ; Baldermann, Susanne:
Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis).
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-061.
DOI: https://doi.org/10.1002/lemi.202153016
Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis).
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-061.
DOI: https://doi.org/10.1002/lemi.202153016
K
Klopsch, Rebecca ; Baldermann, Susanne ; Hanschen, Franziska S. ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Brassica-enriched wheat bread : Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
In: Food Chemistry. Bd. 295 (2019) . - S. 412-422.
DOI: https://doi.org/10.1016/j.foodchem.2019.05.113
Brassica-enriched wheat bread : Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
In: Food Chemistry. Bd. 295 (2019) . - S. 412-422.
DOI: https://doi.org/10.1016/j.foodchem.2019.05.113
Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods.
In: Foods. Bd. 8 (2019) Heft 10 . - 427.
DOI: https://doi.org/10.3390/foods8100427
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods.
In: Foods. Bd. 8 (2019) Heft 10 . - 427.
DOI: https://doi.org/10.3390/foods8100427
Kupke, Franziska ; Baldermann, Susanne ; Tarnowski, Annekathrin ; Lamy, Evelyn ; Hornemann, Silke ; Pfeiffer, Andreas ; Schreiner, Monika ; Rohn, Sascha ; Hanschen, Franziska S.:
Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse.
In: Sekundäre Pflanzenstoffe : Rohstoffe, Verarbeitung und biologische Wirksamkeiten ; Abstracts. - Braunschweig : Julius Kühn-Institut, 2018 . - S. 39-40 . - (Berichte aus dem Julius Kühn-Institut ; 193 )
Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse.
In: Sekundäre Pflanzenstoffe : Rohstoffe, Verarbeitung und biologische Wirksamkeiten ; Abstracts. - Braunschweig : Julius Kühn-Institut, 2018 . - S. 39-40 . - (Berichte aus dem Julius Kühn-Institut ; 193 )
Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
In: Frontiers in Chemistry. Bd. 6 (2018) . - 322.
DOI: https://doi.org/10.3389/fchem.2018.00322
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
In: Frontiers in Chemistry. Bd. 6 (2018) . - 322.
DOI: https://doi.org/10.3389/fchem.2018.00322
Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
Potsdam , 2018 . - 21 S. - (Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 1064 )
DOI: https://doi.org/10.25932/publishup-46870
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
Potsdam , 2018 . - 21 S. - (Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 1064 )
DOI: https://doi.org/10.25932/publishup-46870
Kühn, Carla ; Kupke, Franziska ; Baldermann, Susanne ; Klopsch, Rebecca ; Lamy, Evelyn ; Hornemann, Silke ; Pfeiffer, Andreas F. H. ; Schreiner, Monika ; Hanschen, Franziska S. ; Rohn, Sascha:
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) : A Pilot Study.
In: Molecular Nutrition & Food Research. Bd. 62 (2018) Heft 20 . - 1800588.
DOI: https://doi.org/10.1002/mnfr.201800588
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) : A Pilot Study.
In: Molecular Nutrition & Food Research. Bd. 62 (2018) Heft 20 . - 1800588.
DOI: https://doi.org/10.1002/mnfr.201800588
Katsuno, Tsuyoshi ; Kasuga, Hisae ; Kusano, Yumi ; Yaguchi, Yoshihiro ; Tomomura, Miho ; Cui, Jilai ; Yang, Ziyin ; Baldermann, Susanne ; Nakamura, Yoriyuki ; Ohnishi, Toshiyuki ; Mase, Nobuyuki ; Watanabe, Naoharu:
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
In: Food Chemistry. Bd. 148 (2014) . - S. 388-395.
DOI: https://doi.org/10.1016/j.foodchem.2013.10.069
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
In: Food Chemistry. Bd. 148 (2014) . - S. 388-395.
DOI: https://doi.org/10.1016/j.foodchem.2013.10.069
Kinoshita, Tomomi ; Hirata, Satoshi ; Yang, Ziyin ; Baldermann, Susanne ; Kitayama, Emiko ; Matsumoto, Shigetaka ; Suzuki, Masayuki ; Fleischmann, Peter ; Winterhalter, Peter ; Watanabe, Naoharu:
Formation of damascenone derived from glycosidically bound precursors in green tea infusions.
In: Food Chemistry. Bd. 123 (2010) Heft 3 . - S. 601-606.
DOI: https://doi.org/10.1016/j.foodchem.2010.04.077
Formation of damascenone derived from glycosidically bound precursors in green tea infusions.
In: Food Chemistry. Bd. 123 (2010) Heft 3 . - S. 601-606.
DOI: https://doi.org/10.1016/j.foodchem.2010.04.077
M
Martin, M. ; Rawel, H. M. ; Sahre, J. ; Henze, Andrea ; Baldermann, Susanne:
Interactions of apocarotenoids with thiol containing compounds.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-007.
DOI: https://doi.org/10.1002/lemi.202157006
Interactions of apocarotenoids with thiol containing compounds.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-007.
DOI: https://doi.org/10.1002/lemi.202157006
Mageney, Vera ; Baldermann, Susanne ; Albach, Dirk C.:
Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
In: Journal of Agricultural and Food Chemistry. Bd. 64 (2016) Heft 16 . - S. 3251-3257.
DOI: https://doi.org/10.1021/acs.jafc.6b00268
Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
In: Journal of Agricultural and Food Chemistry. Bd. 64 (2016) Heft 16 . - S. 3251-3257.
DOI: https://doi.org/10.1021/acs.jafc.6b00268
Murata, Ariaki ; Kai, Kenji ; Tsutsui, Ken ; Takeuchi, Jun ; Todoroki, Yasushi ; Furihata, Kazuo ; Yokoyama, Mineyuki ; Baldermann, Susanne ; Watanabe, Naoharu:
Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.
In: Tetrahedron. Bd. 68 (2012) Heft 27-28 . - S. 5583-5589.
DOI: https://doi.org/10.1016/j.tet.2012.04.077
Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.
In: Tetrahedron. Bd. 68 (2012) Heft 27-28 . - S. 5583-5589.
DOI: https://doi.org/10.1016/j.tet.2012.04.077
Montilla, Elyana Cuevas ; Hillebrand, Silke ; Butschbach, Daniela ; Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter:
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
In: Journal of Agricultural and Food Chemistry. Bd. 58 (2010) Heft 18 . - S. 9899-9904.
DOI: https://doi.org/10.1021/jf101898j
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
In: Journal of Agricultural and Food Chemistry. Bd. 58 (2010) Heft 18 . - S. 9899-9904.
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Nieschalke, Kai ; Bergau, Nick ; Jessel, Sönke ; Seidel, Albrecht ; Baldermann, Susanne ; Schreiner, Monika ; Abraham, Klaus ; Lampen, Alfonso ; Monien, Bernhard H. ; Kleuser, Burkhard ; Glatt, Hansruedi ; Schumacher, Fabian:
Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto : A Controlled Exposure Study in Humans.
In: Chemical Research in Toxicology. Bd. 36 (2023) Heft 11 . - S. 1753-1767.
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Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto : A Controlled Exposure Study in Humans.
In: Chemical Research in Toxicology. Bd. 36 (2023) Heft 11 . - S. 1753-1767.
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Neugart, Susanne ; Wiesner-Reinhold, Melanie ; Frede, Katja ; Jander, Elisabeth ; Homann, Thomas ; Rawel, Harshadrai M. ; Schreiner, Monika ; Baldermann, Susanne:
Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.
In: Frontiers in Plant Science. Bd. 9 (2018) . - 305.
DOI: https://doi.org/10.3389/fpls.2018.00305
Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.
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DOI: https://doi.org/10.3389/fpls.2018.00305
Neugart, Susanne ; Baldermann, Susanne ; Hanschen, Franziska S. ; Klopsch, Rebecca ; Wiesner-Reinhold, Melanie ; Schreiner, Monika:
The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors.
In: Scientia Horticulturae. Bd. 233 (2018) . - S. 460-478.
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The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors.
In: Scientia Horticulturae. Bd. 233 (2018) . - S. 460-478.
DOI: https://doi.org/10.1016/j.scienta.2017.12.038
Neugart, Susanne ; Baldermann, Susanne ; Ngwene, Benard ; Wesonga, John ; Schreiner, Monika:
Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites.
In: Food Research International. Bd. 100 (2017) Heft 3 . - S. 411-422.
DOI: https://doi.org/10.1016/j.foodres.2017.02.014
Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites.
In: Food Research International. Bd. 100 (2017) Heft 3 . - S. 411-422.
DOI: https://doi.org/10.1016/j.foodres.2017.02.014
Ngwene, Benard ; Neugart, Susanne ; Baldermann, Susanne ; Ravi, Beena ; Schreiner, Monika:
Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions.
In: Frontiers in Plant Science. Bd. 8 (2017) . - 1700.
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Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions.
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DOI: https://doi.org/10.3389/fpls.2017.01700
Nieschalke, K. ; Herrmann, K. ; Cartus, A. T. ; Schmidt, S. ; Jessel, S. ; Seidel, A. ; Kramer, M. ; Baldermann, Susanne ; Lampen, A. ; Kleuser, B. ; Glatt, H. ; Schumacher, F.:
Urinary N-acetyl-L-cysteine and glucuronic acid conjugates as new biomarkers for human exposure toward the rodent hepatocarcinogen methyleugenol.
In: Naunyn-Schmiedebergs Archives of Pharmacology. Bd. 390 (2017) Heft Suppl. 1 . - S44.
Urinary N-acetyl-L-cysteine and glucuronic acid conjugates as new biomarkers for human exposure toward the rodent hepatocarcinogen methyleugenol.
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Olayide, Priscilla ; Large, Annabel ; Stridh, Linnea ; Rabbi, Ismail ; Baldermann, Susanne ; Stavolone, Livia ; Alexandersson, Erik:
Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition.
In: Agronomy. Bd. 10 (2020) Heft 3 . - 424.
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Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition.
In: Agronomy. Bd. 10 (2020) Heft 3 . - 424.
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Odongo, Grace A. ; Schlotz, Nina ; Baldermann, Susanne ; Neugart, Susanne ; Huyskens-Keil, Susanne ; Ngwene, Benard ; Trierweiler, Bernhard ; Schreiner, Monika ; Lamy, Evelyn:
African Nightshade (Solanum scabrum Mill.) : Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
In: Nutrients. Bd. 10 (2018) Heft 10 . - 1532.
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African Nightshade (Solanum scabrum Mill.) : Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
In: Nutrients. Bd. 10 (2018) Heft 10 . - 1532.
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Odongo, Grace A. ; Schlotz, Nina ; Baldermann, Susanne ; Neugart, Susanne ; Ngwene, Benard ; Schreiner, Monika ; Lamy, Evelyn:
Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells.
In: Food Bioscience. Bd. 26 (2018) . - S. 42-48.
DOI: https://doi.org/10.1016/j.fbio.2018.09.006
Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells.
In: Food Bioscience. Bd. 26 (2018) . - S. 42-48.
DOI: https://doi.org/10.1016/j.fbio.2018.09.006
Odongo, Grace Akinyi ; Schlotz, Nina ; Herz, Corinna ; Hanschen, Franziska S. ; Baldermann, Susanne ; Neugart, Susanne ; Trierweiler, Bernhard ; Frommherz, Lara ; Franz, Charles M. A. P. ; Ngwene, Benard ; Luvonga, Abraham Wahid ; Schreiner, Monika ; Rohn, Sascha ; Lamy, Evelyn:
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
In: Food & Nutrition Research. Bd. 61 (2017) Heft 1 . - 1271527.
DOI: https://doi.org/10.1080/16546628.2017.1271527
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
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Pellowski, Denny ; Kusch, Paula ; Henning, Thorsten ; Kochlik, Bastian ; Maares, Maria ; Schmiedeskamp, Amy ; Pohl, Gabriele ; Schreiner, Monika ; Baldermann, Susanne ; Haase, Hajo ; Schwerdtle, Tanja ; Grune, Tilman ; Weber, Daniela:
Postprandial Micronutrient Variability and Bioavailability : An Interventional Meal Study in Young vs. Old Participants.
In: Nutrients. Bd. 16 (2024) Heft 5 . - 625.
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Postprandial Micronutrient Variability and Bioavailability : An Interventional Meal Study in Young vs. Old Participants.
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Psarianos, Marios ; Fricke, Anna ; Altuntaş, Hülya ; Baldermann, Susanne ; Schreiner, Monika ; Schlüter, Oliver K.:
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system.
In: Future Foods. Bd. 9 (2024) . - 100332.
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Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system.
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DOI: https://doi.org/10.1016/j.fufo.2024.100332
Psarianos, Marios ; Fricke, Anna ; Ojha, Shikha ; Baldermann, Susanne ; Schreiner, Monika ; Schlüter, Oliver K.:
Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets.
In: Foods. Bd. 11 (2022) Heft 21 . - 3487.
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Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets.
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Raffeiner, Margot ; Üstün, Suayib ; Guerra, Tiziana ; Spinti, Daniela ; Fitzner, Maria ; Sonnewald, Sophia ; Baldermann, Susanne ; Börnke, Frederik:
The Xanthomonas type-III effector XopS stabilizes CaWRKY40a to regulate defense responses and stomatal immunity in pepper (Capsicum annuum).
In: The Plant Cell. Bd. 34 (2022) Heft 5 . - S. 1684-1708.
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The Xanthomonas type-III effector XopS stabilizes CaWRKY40a to regulate defense responses and stomatal immunity in pepper (Capsicum annuum).
In: The Plant Cell. Bd. 34 (2022) Heft 5 . - S. 1684-1708.
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Raffeiner, Margot ; Üstün, Suayib ; Guerra, Tiziana ; Spinti, Daniela ; Fitzner, Maria ; Sonnewald, Sophia ; Baldermann, Susanne ; Börnke, Frederik:
The Xanthomonas type-III effector protein XopS stabilizes CaWRKY40a to regulate defense hormone responses and preinvasion immunity in pepper (Capsicum annuum).
bioRxiv , 2021
DOI: https://doi.org/10.1101/2021.03.31.437833
The Xanthomonas type-III effector protein XopS stabilizes CaWRKY40a to regulate defense hormone responses and preinvasion immunity in pepper (Capsicum annuum).
bioRxiv , 2021
DOI: https://doi.org/10.1101/2021.03.31.437833
Raila, Jens ; Schweigert, F. J. ; Stanitznig, A. ; Lambacher, B. ; Franz, S. ; Baldermann, Susanne ; Wittek, T.:
No detectable carotenoid concentrations in serum of llamas and alpacas.
In: Journal of Animal Physiology and Animal Nutrition. Bd. 101 (2017) Heft 4 . - S. 629-634.
DOI: https://doi.org/10.1111/jpn.12638
No detectable carotenoid concentrations in serum of llamas and alpacas.
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Rivera-Ferre, Marta G. ; Pereira, Laura ; Karpouzoglou, Timothy ; Nicholas, Kimberly A. ; Onzere, Sheila ; Waterlander, Wilma ; Mahomoodally, Fawzi ; Vrieling, Anton ; Babalola, Fola D. ; Ummenhofer, Caroline C. ; Dogra, Atul ; de Conti, Aline ; Baldermann, Susanne ; Evoh, Chijioke ; Bollmohr, Silke:
A vision for transdisciplinarity in future earth : Perspectives from young researchers.
In: Journal of Agriculture, Food Systems, and Community Development. Bd. 3 (2013) Heft 4 . - S. 249-260.
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Shi, Jiang ; Wu, Wenliang ; Zhang, Yongcheng ; Baldermann, Susanne ; Peng, Qunhua ; Wang, Jiatong ; Xu, Lili ; Yang, Gaozhong ; Fu, Jianyu ; Lv, Haipeng ; Lin, Zhi:
Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea.
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Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea.
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DOI: https://doi.org/10.1016/j.lwt.2022.114286
Schmiedeskamp, Amy ; Schreiner, Monika ; Baldermann, Susanne:
Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
In: Journal of Agricultural and Food Chemistry. Bd. 70 (2022) Heft 5 . - S. 1629-1639.
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Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
In: Journal of Agricultural and Food Chemistry. Bd. 70 (2022) Heft 5 . - S. 1629-1639.
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Shi, Jiang ; Wang, Jiatong ; Lv, Haipeng ; Peng, Qunhua ; Schreiner, Monika ; Baldermann, Susanne ; Lin, Zhi:
Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.
In: Horticulture Research. Bd. 8 (2021) . - 95.
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Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.
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Silva, Bibiana ; Costa, Ana Carolina Oliveira ; Tchewonpi, Sorel Sagu ; Bönick, Josephine ; Huschek, Gerd ; Gonzaga, Luciano Valdemiro ; Fett, Roseane ; Baldermann, Susanne ; Rawel, Harshadrai M.:
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
In: Food Research International. Bd. 141 (2021) . - 109991.
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Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
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Saeedi, Mahboobeh ; Soltani, Forouzandeh ; Babalar, Mesbah ; Izadpanah, Fatemeh ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne:
Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture.
In: Plants. Bd. 10 (2021) Heft 8 . - 1537.
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Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture.
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Shi, Jiang ; Xie, Dongchao ; Qi, Dandan ; Peng, Qunhua ; Chen, Zongmao ; Schreiner, Monika ; Lin, Zhi ; Baldermann, Susanne:
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea.
In: Frontiers in Plant Science. Bd. 10 (2019) . - 781.
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Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea.
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Schröter, David ; Baldermann, Susanne ; Schreiner, Monika ; Witzel, Katja ; Maul, Ronald ; Rohn, Sascha ; Neugart, Susanne:
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry. Bd. 267 (2018) . - S. 376-386.
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Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry. Bd. 267 (2018) . - S. 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
Schreiner, Monika ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne ; Hanschen, Franziska S. ; Neugart, Susanne:
UV-B-induced changes in secondary plant metabolites.
In: Jordan, Brian R. (Hrsg.): UV-B radiation and plant life : molecular biology to ecology. - Wallingford, UK : CABI, 2017 . - S. 39-57
DOI: https://doi.org/10.1079/9781780648590.0039
UV-B-induced changes in secondary plant metabolites.
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Trierweiler, Bernhard ; Frechen, Matthias A. ; Soukup, Sebastian T. ; Egert, Björn ; Baldermann, Susanne ; Sanguansil, Supannika ; McCreight, James D. ; Kulling, Sabine E. ; Dhillon, Narinder P. S.:
Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.
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Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.
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Tran, Hoai Thi Thu ; Márton, Melinda-Rita ; Herz, Corinna ; Maul, Ronald ; Baldermann, Susanne ; Schreiner, Monika ; Lamy, Evelyn:
Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.
In: Phytomedicine. Bd. 23 (2016) Heft 6 . - S. 611-620.
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Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.
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Tu, Vo Anh ; Kaga, Atsushi ; Gericke, Karl-Heinz ; Watanabe, Naoharu ; Narumi, Tetsuo ; Toda, Mitsuo ; Brueckner, Bernhard ; Baldermann, Susanne ; Mase, Nobuyuki:
Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal.
In: The Journal of Organic Chemistry. Bd. 79 (2014) Heft 15 . - S. 6808-6815.
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Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal.
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Tong, Yu ; Gabriel-Neumann, Elke ; Ngwene, Benard ; Krumbein, Angelika ; Baldermann, Susanne ; Schreiner, Monika ; George, Eckhard:
Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
In: Plant and Soil. Bd. 372 (2013) Heft 1-2 . - S. 361-374.
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Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
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Wikandari, Rachma ; Manikharda ; Baldermann, Susanne ; Ningrum, Andriati ; Taherzadeh, Mohammad J.:
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.
In: Bioengineered. Bd. 12 (2021) Heft 2 . - S. 11305-11330.
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Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.
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Wiesner-Reinhold, Melanie ; Gomes, João Victor Dutra ; Herz, Corinna ; Tran, Hoai Thi Thu ; Baldermann, Susanne ; Neugart, Susanne ; Filler, Thomas ; Glaab, Johannes ; Einfeldt, Sven ; Schreiner, Monika ; Lamy, Evelyn:
Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model.
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Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model.
In: Food Bioscience. Bd. 43 (2021) . - 101327.
DOI: https://doi.org/10.1016/j.fbio.2021.101327
Witzel, Katja ; Strehmel, Nadine ; Baldermann, Susanne ; Neugart, Susanne ; Becker, Yvonne ; Becker, Matthias ; Berger, Beatrice ; Scheel, Dierk ; Grosch, Rita ; Schreiner, Monika ; Ruppel, Silke:
Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656ᵀ.
In: Plant and Soil. Bd. 419 (2017) Heft 1-2 . - S. 557-573.
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Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656ᵀ.
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Wiesner-Reinhold, Melanie ; Schreiner, Monika ; Baldermann, Susanne ; Schwarz, Dietmar ; Hanschen, Franziska S. ; Kipp, Anna P. ; Rowan, Daryl D. ; Bentley-Hewitt, Kerry L. ; McKenzie, Marian J.:
Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health.
In: Frontiers in Plant Science. Bd. 8 (2017) . - 1365.
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Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health.
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Wiesner, Melanie ; Hanschen, Franziska S. ; Maul, Ronald ; Neugart, Susanne ; Schreiner, Monika ; Baldermann, Susanne:
Nutritional Quality of Plants for Food and Fodder.
In: Thomas, Brian ; Murray, Brian G. ; Murphy, Dennis J. (Hrsg.): Encyclopedia of applied plant sciences. Volume 1. Plant physiology and development. Second edition. - Amsterdam : Academic Press, 2017 . - S. 285-291
Nutritional Quality of Plants for Food and Fodder.
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Witzel, Katja ; Neugart, Susanne ; Ruppel, Silke ; Schreiner, Monika ; Wiesner, Melanie ; Baldermann, Susanne:
Recent progress in the use of 'omics technologies in brassicaceous vegetables.
In: Frontiers in Plant Science. Bd. 6 (2015) . - 244.
DOI: https://doi.org/10.3389/fpls.2015.00244
Recent progress in the use of 'omics technologies in brassicaceous vegetables.
In: Frontiers in Plant Science. Bd. 6 (2015) . - 244.
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Yadav, Heena ; Dreher, Dorothée ; Athmer, Benedikt ; Porzel, Andrea ; Gavrin, Aleksandr ; Baldermann, Susanne ; Tissier, Alain ; Hause, Bettina:
Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen.
In: Plant Physiology. Bd. 180 (2019) Heft 3 . - S. 1598-1613.
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Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen.
In: Plant Physiology. Bd. 180 (2019) Heft 3 . - S. 1598-1613.
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Yamamoto, Masayoshi ; Baldermann, Susanne ; Yoshikawa, Keisuke ; Fujita, Akira ; Mase, Nobuyuki ; Watanabe, Naoharu:
Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
In: The Scientific World Journal. Bd. 2014 (2014) . - 289780.
DOI: https://doi.org/10.1155/2014/289780
Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
In: The Scientific World Journal. Bd. 2014 (2014) . - 289780.
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Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Formation of damascenone and its related compounds from carotenoids in tea.
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DOI: https://doi.org/10.1016/B978-0-12-384937-3.00031-8
Formation of damascenone and its related compounds from carotenoids in tea.
In: Preedy, Victor R. (Hrsg.): Tea in Health and Disease Prevention. - London : Elsevier, 2013 . - S. 375-386
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Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Recent studies of the volatile compounds in tea.
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Recent studies of the volatile compounds in tea.
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DOI: https://doi.org/10.1016/j.foodres.2013.02.011
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Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
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Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
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Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity.
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Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
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DOI: https://doi.org/10.1016/j.foodres.2023.113713
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
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Zytowski, Eric ; Mollavali, Mohanna ; Baldermann, Susanne:
Uptake and translocation of nanoplastics in mono and dicot vegetables.
In: Plant, Cell & Environment. Bd. 48 (2024) Heft 1 . - S. 134-148.
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Uptake and translocation of nanoplastics in mono and dicot vegetables.
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Zhou, Ying ; Zeng, Lanting ; Fu, Xiumin ; Mei, Xin ; Cheng, Sihua ; Liao, Yinyin ; Deng, Rufang ; Xu, Xinlan ; Jiang, Yueming ; Duan, Xuewu ; Baldermann, Susanne ; Yang, Ziyin:
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
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Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis.
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In: Plant Molecular Biology Reporter. Bd. 33 (2015) Heft 2 . - S. 253-263.
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