ERef Bayreuth
Institutionen der Universität Bayreuth
|
 | Eine Ebene nach oben ... |
- Universität Bayreuth (59213)
- Fakultäten (55596)
- Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit (1098)
- Lehrstuhl Food Metabolome (124)
- Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit (1098)
- Fakultäten (55596)
Anzahl der Einträge auf dieser Ebene: 124.
B
Biermann, Robin Tim ; Bach, Linh T. ; Kläring, Hans-Peter ; Baldermann, Susanne ; Börnke, Frederik ; Schwarz, Dietmar:
Discovering tolerance : a computational approach to assess abiotic stress tolerance in tomato under greenhouse conditions.
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 878013.
DOI: https://doi.org/10.3389/fsufs.2022.878013
Discovering tolerance : a computational approach to assess abiotic stress tolerance in tomato under greenhouse conditions.
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 878013.
DOI: https://doi.org/10.3389/fsufs.2022.878013
Bach, L. T. ; Biermann, R. T. ; Schwarz, D. ; Baldermann, Susanne:
Non‐targeted volatile metabolite screening as approach to identify heat stress tolerant tomato accessions.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S027.
DOI: https://doi.org/10.1002/lemi.202158028
Non‐targeted volatile metabolite screening as approach to identify heat stress tolerant tomato accessions.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S027.
DOI: https://doi.org/10.1002/lemi.202158028
Baldermann, Susanne ; Homann, Thomas ; Neugart, Susanne ; Chmielewski, Frank-M. ; Götz, Klaus-Peter ; Gödeke, Kristin ; Huschek, Gerd ; Morlock, Getrud ; Rawel, Harshadrai M.:
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
In: Molecules. Bd. 23 (2018) Heft 5 . - 1197.
DOI: https://doi.org/10.3390/molecules23051197
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
In: Molecules. Bd. 23 (2018) Heft 5 . - 1197.
DOI: https://doi.org/10.3390/molecules23051197
Berger, Beatrice ; Baldermann, Susanne ; Ruppel, Silke:
The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
In: Journal of the Science of Food and Agriculture. Bd. 97 (2017) Heft 14 . - S. 4865-4871.
DOI: https://doi.org/10.1002/jsfa.8357
The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
In: Journal of the Science of Food and Agriculture. Bd. 97 (2017) Heft 14 . - S. 4865-4871.
DOI: https://doi.org/10.1002/jsfa.8357
Baldermann, Susanne ; Blagojević, L. ; Frede, K. ; Klopsch, R. ; Neugart, S. ; Neumann, A. ; Ngwene, B. ; Norkeweit, J. ; Schröter, D. ; Schröter, A. ; Schweigert, F. J. ; Wiesner, M. ; Schreiner, M.:
Are neglected plants the food for the future?
In: Critical Reviews in Plant Sciences. Bd. 35 (2016) Heft 2 . - S. 106-119.
DOI: https://doi.org/10.1080/07352689.2016.1201399
Are neglected plants the food for the future?
In: Critical Reviews in Plant Sciences. Bd. 35 (2016) Heft 2 . - S. 106-119.
DOI: https://doi.org/10.1080/07352689.2016.1201399
Becker, Christine ; Urlić, Branimir ; Jukić Špika, Maja ; Kläring, Hans-Peter ; Krumbein, Angelika ; Baldermann, Susanne ; Goreta Ban, Smiljana ; Perica, Slavko ; Schwarz, Dietmar:
Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls.
In: PLoS One. Bd. 10 (2015) Heft 11 . - e0142867.
DOI: https://doi.org/10.1371/journal.pone.0142867
Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls.
In: PLoS One. Bd. 10 (2015) Heft 11 . - e0142867.
DOI: https://doi.org/10.1371/journal.pone.0142867
Baldermann, Susanne ; Yang, Ziyin ; Katsuno, Tsuyoshi ; Tu, Vo Anh ; Mase, Nobuyuki ; Nakamura, Yoriyuki ; Watanabe, Naoharu:
Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds.
In: American Journal of Analytical Chemistry. Bd. 5 (2014) Heft 9 . - S. 620-632.
DOI: https://doi.org/10.4236/ajac.2014.59070
Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds.
In: American Journal of Analytical Chemistry. Bd. 5 (2014) Heft 9 . - S. 620-632.
DOI: https://doi.org/10.4236/ajac.2014.59070
Baldermann, Susanne ; Kato, Masaya ; Fujita, Akira ; Fleischmann, Peter ; Winterhalter, Peter ; Watanabe, Naoharu:
Biodegradation of Carotenoids : An Important Route to Scent Formation.
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 65-72 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch006
Biodegradation of Carotenoids : An Important Route to Scent Formation.
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 65-72 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch006
Baldermann, Susanne ; Yamamoto, Masayoshi ; Yang, Ziyin ; Kawahashi, Tatsuya ; Kuwano, Kazuyoshi ; Watanabe, Naoharu:
C13-Apocarotenoids : More than Flavor Compounds?
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 73-80 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch007
C13-Apocarotenoids : More than Flavor Compounds?
In: Winterhalter, Peter ; Ebeler, Susan E. (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013 . - S. 73-80 . - (ACS Symposium Series ; 1134 )
DOI: https://doi.org/10.1021/bk-2013-1134.ch007
Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Fleischmann, Peter ; Morita, Akio ; Todoroki, Yasushi ; Watanabe, Naoharu:
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
In: Journal of the Science of Food and Agriculture. Bd. 93 (2013) Heft 7 . - S. 1660-1664.
DOI: https://doi.org/10.1002/jsfa.5944
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
In: Journal of the Science of Food and Agriculture. Bd. 93 (2013) Heft 7 . - S. 1660-1664.
DOI: https://doi.org/10.1002/jsfa.5944
Baldermann, Susanne ; Kato, Masaya ; Fleischmann, Peter ; Watanabe, Naoharu:
Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
In: Acta Biochimica Polonica. Bd. 59 (2012) Heft 1 . - S. 79-81.
DOI: https://doi.org/10.18388/abp.2012_2176
Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
In: Acta Biochimica Polonica. Bd. 59 (2012) Heft 1 . - S. 79-81.
DOI: https://doi.org/10.18388/abp.2012_2176
Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Asai, Tatsuo ; Fleischmann, Peter ; Morita, Akio ; Todoroki, Yasushi ; Watanabe, Naoharu:
Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis).
In: Proceedings of the 4th International Conference on O-CHA (Tea) Culture and Science. - Shizuoka, Japan , 2011
Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis).
In: Proceedings of the 4th International Conference on O-CHA (Tea) Culture and Science. - Shizuoka, Japan , 2011
Baldermann, Susanne ; Mulyadi, Andriati N. ; Yang, Ziyin ; Murata, Ariaka ; Fleischmann, Peter ; Winterhalter, Peter ; Knight, Martha ; Finn, Thomas M. ; Watanabe, Naoharu:
Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.
In: Journal of Separation Science. Bd. 34 (2011) Heft 19 . - S. 2759-2764.
DOI: https://doi.org/10.1002/jssc.201100508
Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.
In: Journal of Separation Science. Bd. 34 (2011) Heft 19 . - S. 2759-2764.
DOI: https://doi.org/10.1002/jssc.201100508
Baldermann, Susanne ; Kato, Masaya ; Fleischmann, Peter ; Watanabe, Naoharu:
Studies on carotenoids and their volatile apocarotenoid products in flowers of Osmanthus fragrans.
In: Acta Biologica Cracoviensia. Series Botanica. Supplement. Bd. 53 (2011) Heft 1 . - S. 87-88.
Studies on carotenoids and their volatile apocarotenoid products in flowers of Osmanthus fragrans.
In: Acta Biologica Cracoviensia. Series Botanica. Supplement. Bd. 53 (2011) Heft 1 . - S. 87-88.
Baldermann, Susanne ; Kato, Masaya ; Kurosawa, Miwako ; Kurobayashi, Yoshiko ; Fujita, Akira ; Fleischmann, Peter ; Watanabe, Naoharu:
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
In: Journal of Experimental Botany. Bd. 61 (2010) Heft 11 . - S. 2967-2977.
DOI: https://doi.org/10.1093/jxb/erq123
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
In: Journal of Experimental Botany. Bd. 61 (2010) Heft 11 . - S. 2967-2977.
DOI: https://doi.org/10.1093/jxb/erq123
Baldermann, Susanne ; Fleischmann, Peter ; Bolten, Mareike ; Watanabe, Naoharu ; Winterhalter, Peter ; Ito, Yoichiro:
Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis).
In: Journal of Chromatography A. Bd. 1216 (2009) Heft 19 . - S. 4263-4267.
DOI: https://doi.org/10.1016/j.chroma.2009.01.102
Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis).
In: Journal of Chromatography A. Bd. 1216 (2009) Heft 19 . - S. 4263-4267.
DOI: https://doi.org/10.1016/j.chroma.2009.01.102
Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Fleischmann, Peter ; Watanabe, Naoharu:
Volatile constituents in the scent of roses.
In: Floriculture & Ornamental Biotechnology. Bd. 3 (2009) Heft Special Issue 1 . - S. 89-97.
Volatile constituents in the scent of roses.
In: Floriculture & Ornamental Biotechnology. Bd. 3 (2009) Heft Special Issue 1 . - S. 89-97.
Baldermann, Susanne:
Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus persica nucipersica : kinetics and structure.
Göttingen : Cuvillier , 2008 . - 163 S.
Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus persica nucipersica : kinetics and structure.
Göttingen : Cuvillier , 2008 . - 163 S.
Baldermann, Susanne ; Ropeter, Katharina ; Köhler, Nils ; Fleischmann, Peter:
Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system.
In: Journal of Chromatography A. Bd. 1192 (2008) Heft 1 . - S. 191-193.
DOI: https://doi.org/10.1016/j.chroma.2008.03.084
Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system.
In: Journal of Chromatography A. Bd. 1192 (2008) Heft 1 . - S. 191-193.
DOI: https://doi.org/10.1016/j.chroma.2008.03.084
Baldermann, Susanne ; Reinhard, Annika ; Köhler, Nils ; Fleischmann, Peter:
Application of high-speed counter-current chromatography for the isolation of 9′-cis-neoxanthin from fresh spinach.
In: Journal of Chromatography A. Bd. 1151 (2007) Heft 1-2 . - S. 183-186.
DOI: https://doi.org/10.1016/j.chroma.2007.02.064
Application of high-speed counter-current chromatography for the isolation of 9′-cis-neoxanthin from fresh spinach.
In: Journal of Chromatography A. Bd. 1151 (2007) Heft 1-2 . - S. 183-186.
DOI: https://doi.org/10.1016/j.chroma.2007.02.064
Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter ; Fleischmann, Peter:
Effects of tea processing on the enzymatic norisoprenoid formation in Japanese green tea.
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
Effects of tea processing on the enzymatic norisoprenoid formation in Japanese green tea.
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
Baldermann, Susanne ; Naim, M. ; Fleischmann, Peter:
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International. Bd. 38 (2005) Heft 8-9 . - S. 833-836.
DOI: https://doi.org/10.1016/j.foodres.2005.02.009
Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica).
In: Food Research International. Bd. 38 (2005) Heft 8-9 . - S. 833-836.
DOI: https://doi.org/10.1016/j.foodres.2005.02.009
Bezman, Yair ; Bilkis, Itzhak ; Winterhalter, Peter ; Fleischmann, Peter ; Rouseff, Russell L. ; Baldermann, Susanne ; Naim, Michael:
Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone.
In: Journal of Agricultural and Food Chemistry. Bd. 53 (2005) Heft 23 . - S. 9199-9206.
DOI: https://doi.org/10.1021/jf051330b
Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone.
In: Journal of Agricultural and Food Chemistry. Bd. 53 (2005) Heft 23 . - S. 9199-9206.
DOI: https://doi.org/10.1021/jf051330b
C
Chen, Xiaomin ; Hanschen, Franziska S. ; Neugart, Susanne ; Schreiner, Monika ; Vargas, Sara A. ; Gutschmann, Björn ; Baldermann, Susanne:
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis).
In: Journal of Food Composition and Analysis. Bd. 82 (2019) . - 103232.
DOI: https://doi.org/10.1016/j.jfca.2019.06.004
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis).
In: Journal of Food Composition and Analysis. Bd. 82 (2019) . - 103232.
DOI: https://doi.org/10.1016/j.jfca.2019.06.004
Chmielewski, Frank M. ; Baldermann, Susanne ; Götz, Klaus Peter ; Homann, Thomas ; Gödeke, Kristin ; Schumacher, Fabian ; Huschek, Gerd ; Rawel, Harshadrai M.:
Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.).
In: Journal of Horticulture. Bd. 5 (2018) Heft 1 . - 1000221.
DOI: https://doi.org/10.4172/2376-0354.1000221
Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.).
In: Journal of Horticulture. Bd. 5 (2018) Heft 1 . - 1000221.
DOI: https://doi.org/10.4172/2376-0354.1000221
Chen, Xiaomin ; Baldermann, Susanne ; Cao, Shuyan ; Lu, Yao ; Liu, Caixia ; Hirata, Hiroshi ; Watanabe, Naoharu:
Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. 'Yves Piaget'.
In: Plant Physiology and Biochemistry. Bd. 87 (2015) . - S. 109-114.
DOI: https://doi.org/10.1016/j.plaphy.2014.12.016
Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. 'Yves Piaget'.
In: Plant Physiology and Biochemistry. Bd. 87 (2015) . - S. 109-114.
DOI: https://doi.org/10.1016/j.plaphy.2014.12.016
Cosme, Marco ; Franken, Philipp ; Mewis, Inga ; Baldermann, Susanne ; Wurst, Susanne:
Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.
In: Mycorrhiza. Bd. 24 (2014) Heft 7 . - S. 565-570.
DOI: https://doi.org/10.1007/s00572-014-0574-7
Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.
In: Mycorrhiza. Bd. 24 (2014) Heft 7 . - S. 565-570.
DOI: https://doi.org/10.1007/s00572-014-0574-7
Chen, Xiao-Min ; Kobayashi, Hiromi ; Sakai, Miwa ; Hirata, Hiroshi ; Asai, Tatsuo ; Ohnishi, Toshiyuki ; Baldermann, Susanne ; Watanabe, Naoharu:
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
In: Journal of Plant Physiology. Bd. 168 (2011) Heft 2 . - S. 88-95.
DOI: https://doi.org/10.1016/j.jplph.2010.06.011
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
In: Journal of Plant Physiology. Bd. 168 (2011) Heft 2 . - S. 88-95.
DOI: https://doi.org/10.1016/j.jplph.2010.06.011
D
Dreher, Dorothée ; Baldermann, Susanne ; Schreiner, Monika ; Hause, Bettina:
An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots.
In: Journal of Advanced Research. Bd. 19 (2019) . - S. 85-90.
DOI: https://doi.org/10.1016/j.jare.2019.03.002
An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots.
In: Journal of Advanced Research. Bd. 19 (2019) . - S. 85-90.
DOI: https://doi.org/10.1016/j.jare.2019.03.002
Dong, Fang ; Yang, Ziyin ; Baldermann, Susanne ; Kajitani, Yutaka ; Ota, Shogo ; Kasuga, Hisae ; Imazeki, Yumi ; Ohnishi, Toshiyuki ; Watanabe, Naoharu:
Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.
In: Journal of Plant Physiology. Bd. 169 (2012) Heft 3 . - S. 217-225.
DOI: https://doi.org/10.1016/j.jplph.2011.12.003
Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.
In: Journal of Plant Physiology. Bd. 169 (2012) Heft 3 . - S. 217-225.
DOI: https://doi.org/10.1016/j.jplph.2011.12.003
Dong, Fang ; Yang, Ziyin ; Baldermann, Susanne ; Sato, Yasushi ; Asai, Tatsuo ; Watanabe, Naoharu:
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
In: Journal of Agricultural and Food Chemistry. Bd. 59 (2011) Heft 24 . - S. 13131-13135.
DOI: https://doi.org/10.1021/jf203396a
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
In: Journal of Agricultural and Food Chemistry. Bd. 59 (2011) Heft 24 . - S. 13131-13135.
DOI: https://doi.org/10.1021/jf203396a
Del Toro, C. L. ; Villanueva, S. ; Lugo, E. ; Baldermann, Susanne ; Fleischmann, Peter:
Pigment characterization from Ditaxis heterantha (Azafrán de bolita) seeds.
In: Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (Hrsg.): Pigments in food : a challenge to life sciences. - Aachen : Shaker, 2006 . - S. 71-73
Pigment characterization from Ditaxis heterantha (Azafrán de bolita) seeds.
In: Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (Hrsg.): Pigments in food : a challenge to life sciences. - Aachen : Shaker, 2006 . - S. 71-73
E
Errard, Audrey ; Ulrichs, Christian ; Kühne, Stefan ; Mewis, Inga ; Mishig, Narantuya ; Maul, Ronald ; Drungowski, Mario ; Parolin, Pia ; Schreiner, Monika ; Baldermann, Susanne:
Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.
In: Frontiers in Plant Science. Bd. 7 (2016) . - 1256.
DOI: https://doi.org/10.3389/fpls.2016.01256
Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae.
In: Frontiers in Plant Science. Bd. 7 (2016) . - 1256.
DOI: https://doi.org/10.3389/fpls.2016.01256
Errard, Audrey ; Baldermann, Susanne ; Kühne, Stefan ; Mewis, Inga ; Peterkin, J. ; Ulrichs, Christian:
Interspecific interactions affect pests differently = Interspezifische Wechselwirkungen beeinflussen Schädlinge unterschiedlich.
In: Gesunde Pflanzen. Bd. 67 (2015) Heft 4 . - S. 183-190.
DOI: https://doi.org/10.1007/s10343-015-0349-x
Interspecific interactions affect pests differently = Interspezifische Wechselwirkungen beeinflussen Schädlinge unterschiedlich.
In: Gesunde Pflanzen. Bd. 67 (2015) Heft 4 . - S. 183-190.
DOI: https://doi.org/10.1007/s10343-015-0349-x
Errard, Audrey ; Ulrichs, Christian ; Kühne, Stefan ; Mewis, Inga ; Drungowski, Mario ; Schreiner, Monika ; Baldermann, Susanne:
Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').
In: Journal of Agricultural and Food Chemistry. Bd. 63 (2015) Heft 46 . - S. 10103-10111.
DOI: https://doi.org/10.1021/acs.jafc.5b03884
Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').
In: Journal of Agricultural and Food Chemistry. Bd. 63 (2015) Heft 46 . - S. 10103-10111.
DOI: https://doi.org/10.1021/acs.jafc.5b03884
F
Fitzner, Maria ; Cunningham, Natalie ; Jansen, Marcel A. K.:
An interplay of light and temperature : Vitamin D3 formation in vitro, a model for in vivo plant studies.
In: Journal of Photochemistry and Photobiolog. Bd. 24 (2024) . - 100253.
DOI: https://doi.org/10.1016/j.jpap.2024.100253
An interplay of light and temperature : Vitamin D3 formation in vitro, a model for in vivo plant studies.
In: Journal of Photochemistry and Photobiolog. Bd. 24 (2024) . - 100253.
DOI: https://doi.org/10.1016/j.jpap.2024.100253
Fitzner, Maria ; Schreiner, Monika ; Baldermann, Susanne:
Between eustress and distress : UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea.
In: Journal of Plant Physiology. Bd. 291 (2023) . - 154124.
DOI: https://doi.org/10.1016/j.jplph.2023.154124
Between eustress and distress : UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea.
In: Journal of Plant Physiology. Bd. 291 (2023) . - 154124.
DOI: https://doi.org/10.1016/j.jplph.2023.154124
Fitzner, Maria ; Schreiner, Monika ; Baldermann, Susanne:
Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production.
In: Journal of Food Composition and Analysis. Bd. 122 (2023) . - 105435.
DOI: https://doi.org/10.1016/j.jfca.2023.105435
Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production.
In: Journal of Food Composition and Analysis. Bd. 122 (2023) . - 105435.
DOI: https://doi.org/10.1016/j.jfca.2023.105435
Frede, Katja ; Winkelmann, Sara ; Busse, Linda ; Baldermann, Susanne:
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica.
In: BMC Plant Biology. Bd. 23 (2023) Heft 1 . - 328.
DOI: https://doi.org/10.1186/s12870-023-04326-4
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica.
In: BMC Plant Biology. Bd. 23 (2023) Heft 1 . - 328.
DOI: https://doi.org/10.1186/s12870-023-04326-4
Fitzner, Maria ; Schreiner, Monika ; Baldermann, Susanne:
The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1105162.
DOI: https://doi.org/10.3389/fpls.2023.1105162
The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1105162.
DOI: https://doi.org/10.3389/fpls.2023.1105162
Fricke, Anna ; Harbart, Vanessa ; Schreiner, Monika ; Baldermann, Susanne:
A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater.
In: Algal Research. Bd. 74 (2023) . - 103226.
DOI: https://doi.org/10.1016/j.algal.2023.103226
A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater.
In: Algal Research. Bd. 74 (2023) . - 103226.
DOI: https://doi.org/10.1016/j.algal.2023.103226
Fricke, Anna ; Harbart, Vanessa ; Schreiner, Monika ; Baldermann, Susanne:
Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system.
In: Frontiers in Marine Science. Bd. 10 (2023) .
DOI: https://doi.org/10.3389/fmars.2023.1292947
Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system.
In: Frontiers in Marine Science. Bd. 10 (2023) .
DOI: https://doi.org/10.3389/fmars.2023.1292947
Frede, Katja ; Baldermann, Susanne:
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum.
In: Photochemical & Photobiological Sciences. Bd. 21 (2022) Heft 11 . - S. 1947-1959.
DOI: https://doi.org/10.1007/s43630-022-00270-8
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum.
In: Photochemical & Photobiological Sciences. Bd. 21 (2022) Heft 11 . - S. 1947-1959.
DOI: https://doi.org/10.1007/s43630-022-00270-8
Fricke, Anna ; Psarianos, Marios ; Sabban, Jakob ; Fitzner, Maria ; Reipsch, Riccardo ; Schlüter, Oliver K. ; Dreyer, Christian ; Vogt, Julia H.-M. ; Schreiner, Monika ; Baldermann, Susanne:
Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets).
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 1001769.
DOI: https://doi.org/10.3389/fsufs.2022.1001769
Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets).
In: Frontiers in Sustainable Food Systems. Bd. 6 (2022) . - 1001769.
DOI: https://doi.org/10.3389/fsufs.2022.1001769
Frede, Katja ; Schreiner, Monika ; Ebert, Franziska ; Kipp, Anna P. ; Schwerdtle, Tanja ; Zrenner, R. ; Gräfe, J. ; Baldermann, Susanne:
Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-059.
DOI: https://doi.org/10.1002/lemi.202153014
Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-059.
DOI: https://doi.org/10.1002/lemi.202153014
Fitzner, Maria ; Fricke, Anna ; Schreiner, Monika ; Baldermann, Susanne:
Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea.
In: Sustainability. Bd. 13 (2021) Heft 21 . - 12105.
DOI: https://doi.org/10.3390/su132112105
Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea.
In: Sustainability. Bd. 13 (2021) Heft 21 . - 12105.
DOI: https://doi.org/10.3390/su132112105
Frede, Katja ; Schreiner, Monika ; Baldermann, Susanne:
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.
In: Journal of Photochemistry and Photobiology B: Biology. Bd. 193 (2019) . - S. 18-30.
DOI: https://doi.org/10.1016/j.jphotobiol.2019.02.001
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.
In: Journal of Photochemistry and Photobiology B: Biology. Bd. 193 (2019) . - S. 18-30.
DOI: https://doi.org/10.1016/j.jphotobiol.2019.02.001
Frede, Katja ; Schreiner, Monika ; Zrenner, R. ; Gräfe, J. ; Baldermann, Susanne:
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course.
In: Photochemical & Photobiological Sciences. Bd. 17 (2018) Heft 10 . - S. 1289-1300.
DOI: https://doi.org/10.1039/c8pp00136g
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course.
In: Photochemical & Photobiological Sciences. Bd. 17 (2018) Heft 10 . - S. 1289-1300.
DOI: https://doi.org/10.1039/c8pp00136g
Frede, Katja ; Ebert, Franziska ; Kipp, Anna P. ; Schwerdtle, Tanja ; Baldermann, Susanne:
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.
In: Journal of Agricultural and Food Chemistry. Bd. 65 (2017) Heft 29 . - S. 5944-5952.
DOI: https://doi.org/10.1021/acs.jafc.7b01929
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells.
In: Journal of Agricultural and Food Chemistry. Bd. 65 (2017) Heft 29 . - S. 5944-5952.
DOI: https://doi.org/10.1021/acs.jafc.7b01929
Frede, Katja ; Henze, Andrea ; Khalil, Mahmoud ; Baldermann, Susanne ; Schweigert, Florian J. ; Rawel, Harshadrai:
Stability and cellular uptake of lutein-loaded emulsions.
In: Journal of Functional Foods. Bd. 8 (2014) . - S. 118-127.
DOI: https://doi.org/10.1016/j.jff.2014.03.011
Stability and cellular uptake of lutein-loaded emulsions.
In: Journal of Functional Foods. Bd. 8 (2014) . - S. 118-127.
DOI: https://doi.org/10.1016/j.jff.2014.03.011
Felfe, Christiane ; Schemainda, Matthias ; Baldermann, Susanne ; Watanabe, Naoharu ; Fleischmann, Peter:
Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea.
In: 茶叶 = Journal of Tea. Bd. 39 (2013) Heft 4 . - S. 308-316.
Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea.
In: 茶叶 = Journal of Tea. Bd. 39 (2013) Heft 4 . - S. 308-316.
Felfe, Christiane ; Schemainda, Matthias ; Baldermann, Susanne ; Watanabe, Naoharu ; Fleischmann, Peter:
Metabolism of carotenoid degradation in leaves of Camellia sinensis : Functional and biochemical modifications.
In: Journal of Food Composition and Analysis. Bd. 24 (2011) Heft 6 . - S. 821-825.
DOI: https://doi.org/10.1016/j.jfca.2011.03.017
Metabolism of carotenoid degradation in leaves of Camellia sinensis : Functional and biochemical modifications.
In: Journal of Food Composition and Analysis. Bd. 24 (2011) Heft 6 . - S. 821-825.
DOI: https://doi.org/10.1016/j.jfca.2011.03.017
Fleischmann, Peter ; Baldermann, Susanne ; Yamamoto, Masayoshi ; Watanabe, Naoharu ; Winterhalter, Peter:
Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese green tea (Camellia sinensis, Theaceae).
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese green tea (Camellia sinensis, Theaceae).
In: China Tea Science Society (Hrsg.): Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China , 2005
G
Grenzfurtner, Wolfgang ; Baldermann, Susanne ; Litzel, Felicitas-Michele ; Lanvermann, Maria ; Schlüßler, Celine ; Fikar, Christian:
Analysing food loss in a regional vegetable supply chain from an operation management perspective.
2023
Veranstaltung: 30th EurOMA Conference : “A Systems Lens on Operations” , 01.-06. July 2023 , Leuven.
(Veranstaltungsbeitrag: Kongress/Konferenz/Symposium/Tagung , Paper )
Analysing food loss in a regional vegetable supply chain from an operation management perspective.
2023
Veranstaltung: 30th EurOMA Conference : “A Systems Lens on Operations” , 01.-06. July 2023 , Leuven.
(Veranstaltungsbeitrag: Kongress/Konferenz/Symposium/Tagung , Paper )
H
Harbart, Vanessa ; Hönig, Bernd ; Baldermann, Susanne:
Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices.
In: Microchemical Journal. Bd. 193 (2023) . - 109133.
DOI: https://doi.org/10.1016/j.microc.2023.109133
Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices.
In: Microchemical Journal. Bd. 193 (2023) . - 109133.
DOI: https://doi.org/10.1016/j.microc.2023.109133
Hoffmann, Holger ; Baldermann, Susanne ; Wiesner‐Reinhold, Melanie ; Bergmann, Manuela M. ; Grune, Tilman ; Hanschen, Franziska S.:
Metabolism and recovery of epithionitriles from glucosinolates : A human intervention study.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 1 . - 2200619.
DOI: https://doi.org/10.1002/mnfr.202200619
Metabolism and recovery of epithionitriles from glucosinolates : A human intervention study.
In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 1 . - 2200619.
DOI: https://doi.org/10.1002/mnfr.202200619
Harbart, Vanessa ; Frede, Katja ; Fitzner, Maria ; Baldermann, Susanne:
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1124750.
DOI: https://doi.org/10.3389/fpls.2023.1124750
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation.
In: Frontiers in Plant Science. Bd. 14 (2023) . - 1124750.
DOI: https://doi.org/10.3389/fpls.2023.1124750
Harbart, Vanessa ; Kläring, Hans-Peter ; Baldermann, Susanne:
Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce.
In: Journal of Applied Botany and Food Quality. Bd. 95 (2022) . - S. 76-84.
DOI: https://doi.org/10.5073/JABFQ.2022.095.010
Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce.
In: Journal of Applied Botany and Food Quality. Bd. 95 (2022) . - S. 76-84.
DOI: https://doi.org/10.5073/JABFQ.2022.095.010
Harbart, Vanessa ; Frede, Katja ; Fitzner, Maria ; Baldermann, Susanne:
Einfluss der Lichtqualität und ‐intensität auf Carotinoide und Flavonoide im geschützten Anbau.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S2 . - S2-349.
DOI: https://doi.org/10.1002/lemi.202259294
Einfluss der Lichtqualität und ‐intensität auf Carotinoide und Flavonoide im geschützten Anbau.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S2 . - S2-349.
DOI: https://doi.org/10.1002/lemi.202259294
Harbart, Vanessa ; Baldermann, Susanne:
Vergleich von destruktiven und nicht‐destruktiven Methoden zur Bestimmung des Gehaltes von Chlorophyllen und Flavonolen im Kopfsalat.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S1 . - S1-064.
DOI: https://doi.org/10.1002/lemi.202252017
Vergleich von destruktiven und nicht‐destruktiven Methoden zur Bestimmung des Gehaltes von Chlorophyllen und Flavonolen im Kopfsalat.
In: Lebensmittelchemie. Bd. 76 (2022) Heft S1 . - S1-064.
DOI: https://doi.org/10.1002/lemi.202252017
Harbart, Vanessa ; Baldermann, Susanne:
Accessing the impact and migration of antifogging additives from plastic films into leafy vegetables.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S131.
DOI: https://doi.org/10.1002/lemi.202158132
Accessing the impact and migration of antifogging additives from plastic films into leafy vegetables.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S2 . - S131.
DOI: https://doi.org/10.1002/lemi.202158132
Hanschen, Franziska S. ; Baldermann, Susanne ; Brobrowski, Adrian ; Maikath, Andrea ; Wiesner-Reinhold, Melanie ; Rohn, Sascha ; Schreiner, Monika:
Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.
In: Nutrients. Bd. 11 (2019) Heft 4 . - 908.
DOI: https://doi.org/10.3390/nu11040908
Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.
In: Nutrients. Bd. 11 (2019) Heft 4 . - 908.
DOI: https://doi.org/10.3390/nu11040908
Hanschen, Franziska S. ; Baldermann, Susanne ; Bobrowski, A. ; Wiesner‐Reinhold, Melanie ; Rohn, Sascha ; Schreiner, Monika:
Identifizierung von N‐Acetyl‐S‐(3‐cyano‐2‐(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1‐Cyano‐2,3‐epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl.
In: Lebensmittelchemie. Bd. 73 (2019) Heft S1 . - S023.
DOI: https://doi.org/10.1002/lemi.201951023
Identifizierung von N‐Acetyl‐S‐(3‐cyano‐2‐(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1‐Cyano‐2,3‐epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl.
In: Lebensmittelchemie. Bd. 73 (2019) Heft S1 . - S023.
DOI: https://doi.org/10.1002/lemi.201951023
Heinze, Mandy ; Hanschen, Franziska S. ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne ; Gräfe, Jan ; Schreiner, Monika ; Neugart, Susanne:
Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
In: Journal of Agricultural and Food Chemistry. Bd. 66 (2018) Heft 7 . - S. 1678-1692.
DOI: https://doi.org/10.1021/acs.jafc.7b03996
Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
In: Journal of Agricultural and Food Chemistry. Bd. 66 (2018) Heft 7 . - S. 1678-1692.
DOI: https://doi.org/10.1021/acs.jafc.7b03996
Herz, Corinna ; Tran, Hoai Thi Thu ; Márton, Melinda-Rita ; Maul, Ronald ; Baldermann, Susanne ; Schreiner, Monika ; Lamy, Evelyn:
Evaluation of an aqueous extract from horseradish root (Armoracia rusticana Radix) against lipopolysaccharide-induced cellular inflammation reaction.
In: Evidence-Based Complementary and Alternative Medicine. (2017) . - 1950692.
DOI: https://doi.org/10.1155/2017/1950692
Evaluation of an aqueous extract from horseradish root (Armoracia rusticana Radix) against lipopolysaccharide-induced cellular inflammation reaction.
In: Evidence-Based Complementary and Alternative Medicine. (2017) . - 1950692.
DOI: https://doi.org/10.1155/2017/1950692
I
Izadpanah, Fatemeh ; Frede, Katja ; Soltani, Forouzandeh ; Baldermann, Susanne:
Comparison of Carotenoid, Chlorophyll Concentrations and their Biosynthetic Transcript Levels in Different Coloured Cauliflower.
In: Horticultural Plant Journal. Bd. 10 (2024) Heft 3 . - S. 743-754.
DOI: https://doi.org/10.1016/j.hpj.2022.09.014
Comparison of Carotenoid, Chlorophyll Concentrations and their Biosynthetic Transcript Levels in Different Coloured Cauliflower.
In: Horticultural Plant Journal. Bd. 10 (2024) Heft 3 . - S. 743-754.
DOI: https://doi.org/10.1016/j.hpj.2022.09.014
Izadpanah, Fatemeh ; Frede, Katja ; Soltani, Forouzandeh ; Baldermann, Susanne:
Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis).
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-061.
DOI: https://doi.org/10.1002/lemi.202153016
Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis).
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-061.
DOI: https://doi.org/10.1002/lemi.202153016
K
Klopsch, Rebecca ; Baldermann, Susanne ; Hanschen, Franziska S. ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Brassica-enriched wheat bread : Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
In: Food Chemistry. Bd. 295 (2019) . - S. 412-422.
DOI: https://doi.org/10.1016/j.foodchem.2019.05.113
Brassica-enriched wheat bread : Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
In: Food Chemistry. Bd. 295 (2019) . - S. 412-422.
DOI: https://doi.org/10.1016/j.foodchem.2019.05.113
Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods.
In: Foods. Bd. 8 (2019) Heft 10 . - 427.
DOI: https://doi.org/10.3390/foods8100427
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods.
In: Foods. Bd. 8 (2019) Heft 10 . - 427.
DOI: https://doi.org/10.3390/foods8100427
Kupke, Franziska ; Baldermann, Susanne ; Tarnowski, Annekathrin ; Lamy, Evelyn ; Hornemann, Silke ; Pfeiffer, Andreas ; Schreiner, Monika ; Rohn, Sascha ; Hanschen, Franziska S.:
Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse.
In: Sekundäre Pflanzenstoffe : Rohstoffe, Verarbeitung und biologische Wirksamkeiten ; Abstracts. - Braunschweig : Julius Kühn-Institut, 2018 . - S. 39-40 . - (Berichte aus dem Julius Kühn-Institut ; 193 )
Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse.
In: Sekundäre Pflanzenstoffe : Rohstoffe, Verarbeitung und biologische Wirksamkeiten ; Abstracts. - Braunschweig : Julius Kühn-Institut, 2018 . - S. 39-40 . - (Berichte aus dem Julius Kühn-Institut ; 193 )
Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
In: Frontiers in Chemistry. Bd. 6 (2018) . - 322.
DOI: https://doi.org/10.3389/fchem.2018.00322
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
In: Frontiers in Chemistry. Bd. 6 (2018) . - 322.
DOI: https://doi.org/10.3389/fchem.2018.00322
Klopsch, Rebecca ; Baldermann, Susanne ; Voss, Alexander ; Rohn, Sascha ; Schreiner, Monika ; Neugart, Susanne:
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
Potsdam , 2018 . - 21 S. - (Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 1064 )
DOI: https://doi.org/10.25932/publishup-46870
Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.
Potsdam , 2018 . - 21 S. - (Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 1064 )
DOI: https://doi.org/10.25932/publishup-46870
Kühn, Carla ; Kupke, Franziska ; Baldermann, Susanne ; Klopsch, Rebecca ; Lamy, Evelyn ; Hornemann, Silke ; Pfeiffer, Andreas F. H. ; Schreiner, Monika ; Hanschen, Franziska S. ; Rohn, Sascha:
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) : A Pilot Study.
In: Molecular Nutrition & Food Research. Bd. 62 (2018) Heft 20 . - 1800588.
DOI: https://doi.org/10.1002/mnfr.201800588
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) : A Pilot Study.
In: Molecular Nutrition & Food Research. Bd. 62 (2018) Heft 20 . - 1800588.
DOI: https://doi.org/10.1002/mnfr.201800588
Katsuno, Tsuyoshi ; Kasuga, Hisae ; Kusano, Yumi ; Yaguchi, Yoshihiro ; Tomomura, Miho ; Cui, Jilai ; Yang, Ziyin ; Baldermann, Susanne ; Nakamura, Yoriyuki ; Ohnishi, Toshiyuki ; Mase, Nobuyuki ; Watanabe, Naoharu:
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
In: Food Chemistry. Bd. 148 (2014) . - S. 388-395.
DOI: https://doi.org/10.1016/j.foodchem.2013.10.069
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
In: Food Chemistry. Bd. 148 (2014) . - S. 388-395.
DOI: https://doi.org/10.1016/j.foodchem.2013.10.069
Kinoshita, Tomomi ; Hirata, Satoshi ; Yang, Ziyin ; Baldermann, Susanne ; Kitayama, Emiko ; Matsumoto, Shigetaka ; Suzuki, Masayuki ; Fleischmann, Peter ; Winterhalter, Peter ; Watanabe, Naoharu:
Formation of damascenone derived from glycosidically bound precursors in green tea infusions.
In: Food Chemistry. Bd. 123 (2010) Heft 3 . - S. 601-606.
DOI: https://doi.org/10.1016/j.foodchem.2010.04.077
Formation of damascenone derived from glycosidically bound precursors in green tea infusions.
In: Food Chemistry. Bd. 123 (2010) Heft 3 . - S. 601-606.
DOI: https://doi.org/10.1016/j.foodchem.2010.04.077
M
Martin, M. ; Rawel, H. M. ; Sahre, J. ; Henze, Andrea ; Baldermann, Susanne:
Interactions of apocarotenoids with thiol containing compounds.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-007.
DOI: https://doi.org/10.1002/lemi.202157006
Interactions of apocarotenoids with thiol containing compounds.
In: Lebensmittelchemie. Bd. 75 (2021) Heft S1 . - S1-007.
DOI: https://doi.org/10.1002/lemi.202157006
Mageney, Vera ; Baldermann, Susanne ; Albach, Dirk C.:
Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
In: Journal of Agricultural and Food Chemistry. Bd. 64 (2016) Heft 16 . - S. 3251-3257.
DOI: https://doi.org/10.1021/acs.jafc.6b00268
Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
In: Journal of Agricultural and Food Chemistry. Bd. 64 (2016) Heft 16 . - S. 3251-3257.
DOI: https://doi.org/10.1021/acs.jafc.6b00268
Murata, Ariaki ; Kai, Kenji ; Tsutsui, Ken ; Takeuchi, Jun ; Todoroki, Yasushi ; Furihata, Kazuo ; Yokoyama, Mineyuki ; Baldermann, Susanne ; Watanabe, Naoharu:
Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.
In: Tetrahedron. Bd. 68 (2012) Heft 27-28 . - S. 5583-5589.
DOI: https://doi.org/10.1016/j.tet.2012.04.077
Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet.
In: Tetrahedron. Bd. 68 (2012) Heft 27-28 . - S. 5583-5589.
DOI: https://doi.org/10.1016/j.tet.2012.04.077
Montilla, Elyana Cuevas ; Hillebrand, Silke ; Butschbach, Daniela ; Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter:
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
In: Journal of Agricultural and Food Chemistry. Bd. 58 (2010) Heft 18 . - S. 9899-9904.
DOI: https://doi.org/10.1021/jf101898j
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
In: Journal of Agricultural and Food Chemistry. Bd. 58 (2010) Heft 18 . - S. 9899-9904.
DOI: https://doi.org/10.1021/jf101898j
N
Nieschalke, Kai ; Bergau, Nick ; Jessel, Sönke ; Seidel, Albrecht ; Baldermann, Susanne ; Schreiner, Monika ; Abraham, Klaus ; Lampen, Alfonso ; Monien, Bernhard H. ; Kleuser, Burkhard ; Glatt, Hansruedi ; Schumacher, Fabian:
Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto : A Controlled Exposure Study in Humans.
In: Chemical Research in Toxicology. Bd. 36 (2023) Heft 11 . - S. 1753-1767.
DOI: https://doi.org/10.1021/acs.chemrestox.3c00212
Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto : A Controlled Exposure Study in Humans.
In: Chemical Research in Toxicology. Bd. 36 (2023) Heft 11 . - S. 1753-1767.
DOI: https://doi.org/10.1021/acs.chemrestox.3c00212
Neugart, Susanne ; Wiesner-Reinhold, Melanie ; Frede, Katja ; Jander, Elisabeth ; Homann, Thomas ; Rawel, Harshadrai M. ; Schreiner, Monika ; Baldermann, Susanne:
Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.
In: Frontiers in Plant Science. Bd. 9 (2018) . - 305.
DOI: https://doi.org/10.3389/fpls.2018.00305
Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.
In: Frontiers in Plant Science. Bd. 9 (2018) . - 305.
DOI: https://doi.org/10.3389/fpls.2018.00305
Neugart, Susanne ; Baldermann, Susanne ; Hanschen, Franziska S. ; Klopsch, Rebecca ; Wiesner-Reinhold, Melanie ; Schreiner, Monika:
The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors.
In: Scientia Horticulturae. Bd. 233 (2018) . - S. 460-478.
DOI: https://doi.org/10.1016/j.scienta.2017.12.038
The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors.
In: Scientia Horticulturae. Bd. 233 (2018) . - S. 460-478.
DOI: https://doi.org/10.1016/j.scienta.2017.12.038
Neugart, Susanne ; Baldermann, Susanne ; Ngwene, Benard ; Wesonga, John ; Schreiner, Monika:
Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites.
In: Food Research International. Bd. 100 (2017) Heft 3 . - S. 411-422.
DOI: https://doi.org/10.1016/j.foodres.2017.02.014
Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites.
In: Food Research International. Bd. 100 (2017) Heft 3 . - S. 411-422.
DOI: https://doi.org/10.1016/j.foodres.2017.02.014
Ngwene, Benard ; Neugart, Susanne ; Baldermann, Susanne ; Ravi, Beena ; Schreiner, Monika:
Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions.
In: Frontiers in Plant Science. Bd. 8 (2017) . - 1700.
DOI: https://doi.org/10.3389/fpls.2017.01700
Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions.
In: Frontiers in Plant Science. Bd. 8 (2017) . - 1700.
DOI: https://doi.org/10.3389/fpls.2017.01700
Nieschalke, K. ; Herrmann, K. ; Cartus, A. T. ; Schmidt, S. ; Jessel, S. ; Seidel, A. ; Kramer, M. ; Baldermann, Susanne ; Lampen, A. ; Kleuser, B. ; Glatt, H. ; Schumacher, F.:
Urinary N-acetyl-L-cysteine and glucuronic acid conjugates as new biomarkers for human exposure toward the rodent hepatocarcinogen methyleugenol.
In: Naunyn-Schmiedebergs Archives of Pharmacology. Bd. 390 (2017) Heft Suppl. 1 . - S44.
Urinary N-acetyl-L-cysteine and glucuronic acid conjugates as new biomarkers for human exposure toward the rodent hepatocarcinogen methyleugenol.
In: Naunyn-Schmiedebergs Archives of Pharmacology. Bd. 390 (2017) Heft Suppl. 1 . - S44.
O
Olayide, Priscilla ; Large, Annabel ; Stridh, Linnea ; Rabbi, Ismail ; Baldermann, Susanne ; Stavolone, Livia ; Alexandersson, Erik:
Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition.
In: Agronomy. Bd. 10 (2020) Heft 3 . - 424.
DOI: https://doi.org/10.3390/agronomy10030424
Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition.
In: Agronomy. Bd. 10 (2020) Heft 3 . - 424.
DOI: https://doi.org/10.3390/agronomy10030424
Odongo, Grace A. ; Schlotz, Nina ; Baldermann, Susanne ; Neugart, Susanne ; Huyskens-Keil, Susanne ; Ngwene, Benard ; Trierweiler, Bernhard ; Schreiner, Monika ; Lamy, Evelyn:
African Nightshade (Solanum scabrum Mill.) : Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
In: Nutrients. Bd. 10 (2018) Heft 10 . - 1532.
DOI: https://doi.org/10.3390/nu10101532
African Nightshade (Solanum scabrum Mill.) : Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.
In: Nutrients. Bd. 10 (2018) Heft 10 . - 1532.
DOI: https://doi.org/10.3390/nu10101532
Odongo, Grace A. ; Schlotz, Nina ; Baldermann, Susanne ; Neugart, Susanne ; Ngwene, Benard ; Schreiner, Monika ; Lamy, Evelyn:
Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells.
In: Food Bioscience. Bd. 26 (2018) . - S. 42-48.
DOI: https://doi.org/10.1016/j.fbio.2018.09.006
Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells.
In: Food Bioscience. Bd. 26 (2018) . - S. 42-48.
DOI: https://doi.org/10.1016/j.fbio.2018.09.006
Odongo, Grace Akinyi ; Schlotz, Nina ; Herz, Corinna ; Hanschen, Franziska S. ; Baldermann, Susanne ; Neugart, Susanne ; Trierweiler, Bernhard ; Frommherz, Lara ; Franz, Charles M. A. P. ; Ngwene, Benard ; Luvonga, Abraham Wahid ; Schreiner, Monika ; Rohn, Sascha ; Lamy, Evelyn:
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
In: Food & Nutrition Research. Bd. 61 (2017) Heft 1 . - 1271527.
DOI: https://doi.org/10.1080/16546628.2017.1271527
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).
In: Food & Nutrition Research. Bd. 61 (2017) Heft 1 . - 1271527.
DOI: https://doi.org/10.1080/16546628.2017.1271527
P
Pellowski, Denny ; Kusch, Paula ; Henning, Thorsten ; Kochlik, Bastian ; Maares, Maria ; Schmiedeskamp, Amy ; Pohl, Gabriele ; Schreiner, Monika ; Baldermann, Susanne ; Haase, Hajo ; Schwerdtle, Tanja ; Grune, Tilman ; Weber, Daniela:
Postprandial Micronutrient Variability and Bioavailability : An Interventional Meal Study in Young vs. Old Participants.
In: Nutrients. Bd. 16 (2024) Heft 5 . - 625.
DOI: https://doi.org/10.3390/nu16050625
Postprandial Micronutrient Variability and Bioavailability : An Interventional Meal Study in Young vs. Old Participants.
In: Nutrients. Bd. 16 (2024) Heft 5 . - 625.
DOI: https://doi.org/10.3390/nu16050625
Psarianos, Marios ; Fricke, Anna ; Altuntaş, Hülya ; Baldermann, Susanne ; Schreiner, Monika ; Schlüter, Oliver K.:
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system.
In: Future Foods. Bd. 9 (2024) . - 100332.
DOI: https://doi.org/10.1016/j.fufo.2024.100332
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system.
In: Future Foods. Bd. 9 (2024) . - 100332.
DOI: https://doi.org/10.1016/j.fufo.2024.100332
Psarianos, Marios ; Fricke, Anna ; Ojha, Shikha ; Baldermann, Susanne ; Schreiner, Monika ; Schlüter, Oliver K.:
Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets.
In: Foods. Bd. 11 (2022) Heft 21 . - 3487.
DOI: https://doi.org/10.3390/foods11213487
Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets.
In: Foods. Bd. 11 (2022) Heft 21 . - 3487.
DOI: https://doi.org/10.3390/foods11213487
R
Raffeiner, Margot ; Üstün, Suayib ; Guerra, Tiziana ; Spinti, Daniela ; Fitzner, Maria ; Sonnewald, Sophia ; Baldermann, Susanne ; Börnke, Frederik:
The Xanthomonas type-III effector XopS stabilizes CaWRKY40a to regulate defense responses and stomatal immunity in pepper (Capsicum annuum).
In: The Plant Cell. Bd. 34 (2022) Heft 5 . - S. 1684-1708.
DOI: https://doi.org/10.1093/plcell/koac032
The Xanthomonas type-III effector XopS stabilizes CaWRKY40a to regulate defense responses and stomatal immunity in pepper (Capsicum annuum).
In: The Plant Cell. Bd. 34 (2022) Heft 5 . - S. 1684-1708.
DOI: https://doi.org/10.1093/plcell/koac032
Raffeiner, Margot ; Üstün, Suayib ; Guerra, Tiziana ; Spinti, Daniela ; Fitzner, Maria ; Sonnewald, Sophia ; Baldermann, Susanne ; Börnke, Frederik:
The Xanthomonas type-III effector protein XopS stabilizes CaWRKY40a to regulate defense hormone responses and preinvasion immunity in pepper (Capsicum annuum).
bioRxiv , 2021
DOI: https://doi.org/10.1101/2021.03.31.437833
The Xanthomonas type-III effector protein XopS stabilizes CaWRKY40a to regulate defense hormone responses and preinvasion immunity in pepper (Capsicum annuum).
bioRxiv , 2021
DOI: https://doi.org/10.1101/2021.03.31.437833
Raila, Jens ; Schweigert, F. J. ; Stanitznig, A. ; Lambacher, B. ; Franz, S. ; Baldermann, Susanne ; Wittek, T.:
No detectable carotenoid concentrations in serum of llamas and alpacas.
In: Journal of Animal Physiology and Animal Nutrition. Bd. 101 (2017) Heft 4 . - S. 629-634.
DOI: https://doi.org/10.1111/jpn.12638
No detectable carotenoid concentrations in serum of llamas and alpacas.
In: Journal of Animal Physiology and Animal Nutrition. Bd. 101 (2017) Heft 4 . - S. 629-634.
DOI: https://doi.org/10.1111/jpn.12638
Rivera-Ferre, Marta G. ; Pereira, Laura ; Karpouzoglou, Timothy ; Nicholas, Kimberly A. ; Onzere, Sheila ; Waterlander, Wilma ; Mahomoodally, Fawzi ; Vrieling, Anton ; Babalola, Fola D. ; Ummenhofer, Caroline C. ; Dogra, Atul ; de Conti, Aline ; Baldermann, Susanne ; Evoh, Chijioke ; Bollmohr, Silke:
A vision for transdisciplinarity in future earth : Perspectives from young researchers.
In: Journal of Agriculture, Food Systems, and Community Development. Bd. 3 (2013) Heft 4 . - S. 249-260.
DOI: https://doi.org/10.5304/jafscd.2013.034.031
A vision for transdisciplinarity in future earth : Perspectives from young researchers.
In: Journal of Agriculture, Food Systems, and Community Development. Bd. 3 (2013) Heft 4 . - S. 249-260.
DOI: https://doi.org/10.5304/jafscd.2013.034.031
S
Shi, Jiang ; Wu, Wenliang ; Zhang, Yongcheng ; Baldermann, Susanne ; Peng, Qunhua ; Wang, Jiatong ; Xu, Lili ; Yang, Gaozhong ; Fu, Jianyu ; Lv, Haipeng ; Lin, Zhi:
Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea.
In: LWT : Food Science and Technology. Bd. 173 (2023) . - 114286.
DOI: https://doi.org/10.1016/j.lwt.2022.114286
Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea.
In: LWT : Food Science and Technology. Bd. 173 (2023) . - 114286.
DOI: https://doi.org/10.1016/j.lwt.2022.114286
Schmiedeskamp, Amy ; Schreiner, Monika ; Baldermann, Susanne:
Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
In: Journal of Agricultural and Food Chemistry. Bd. 70 (2022) Heft 5 . - S. 1629-1639.
DOI: https://doi.org/10.1021/acs.jafc.1c05718
Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.).
In: Journal of Agricultural and Food Chemistry. Bd. 70 (2022) Heft 5 . - S. 1629-1639.
DOI: https://doi.org/10.1021/acs.jafc.1c05718
Shi, Jiang ; Wang, Jiatong ; Lv, Haipeng ; Peng, Qunhua ; Schreiner, Monika ; Baldermann, Susanne ; Lin, Zhi:
Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.
In: Horticulture Research. Bd. 8 (2021) . - 95.
DOI: https://doi.org/10.1038/s41438-021-00528-9
Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.
In: Horticulture Research. Bd. 8 (2021) . - 95.
DOI: https://doi.org/10.1038/s41438-021-00528-9
Silva, Bibiana ; Costa, Ana Carolina Oliveira ; Tchewonpi, Sorel Sagu ; Bönick, Josephine ; Huschek, Gerd ; Gonzaga, Luciano Valdemiro ; Fett, Roseane ; Baldermann, Susanne ; Rawel, Harshadrai M.:
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
In: Food Research International. Bd. 141 (2021) . - 109991.
DOI: https://doi.org/10.1016/j.foodres.2020.109991
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
In: Food Research International. Bd. 141 (2021) . - 109991.
DOI: https://doi.org/10.1016/j.foodres.2020.109991
Saeedi, Mahboobeh ; Soltani, Forouzandeh ; Babalar, Mesbah ; Izadpanah, Fatemeh ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne:
Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture.
In: Plants. Bd. 10 (2021) Heft 8 . - 1537.
DOI: https://doi.org/10.3390/plants10081537
Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture.
In: Plants. Bd. 10 (2021) Heft 8 . - 1537.
DOI: https://doi.org/10.3390/plants10081537
Shi, Jiang ; Xie, Dongchao ; Qi, Dandan ; Peng, Qunhua ; Chen, Zongmao ; Schreiner, Monika ; Lin, Zhi ; Baldermann, Susanne:
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea.
In: Frontiers in Plant Science. Bd. 10 (2019) . - 781.
DOI: https://doi.org/10.3389/fpls.2019.00781
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea.
In: Frontiers in Plant Science. Bd. 10 (2019) . - 781.
DOI: https://doi.org/10.3389/fpls.2019.00781
Schröter, David ; Baldermann, Susanne ; Schreiner, Monika ; Witzel, Katja ; Maul, Ronald ; Rohn, Sascha ; Neugart, Susanne:
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry. Bd. 267 (2018) . - S. 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.
In: Food Chemistry. Bd. 267 (2018) . - S. 376-386.
DOI: https://doi.org/10.1016/j.foodchem.2017.11.043
Schreiner, Monika ; Wiesner-Reinhold, Melanie ; Baldermann, Susanne ; Hanschen, Franziska S. ; Neugart, Susanne:
UV-B-induced changes in secondary plant metabolites.
In: Jordan, Brian R. (Hrsg.): UV-B radiation and plant life : molecular biology to ecology. - Wallingford, UK : CABI, 2017 . - S. 39-57
DOI: https://doi.org/10.1079/9781780648590.0039
UV-B-induced changes in secondary plant metabolites.
In: Jordan, Brian R. (Hrsg.): UV-B radiation and plant life : molecular biology to ecology. - Wallingford, UK : CABI, 2017 . - S. 39-57
DOI: https://doi.org/10.1079/9781780648590.0039
T
Trierweiler, Bernhard ; Frechen, Matthias A. ; Soukup, Sebastian T. ; Egert, Björn ; Baldermann, Susanne ; Sanguansil, Supannika ; McCreight, James D. ; Kulling, Sabine E. ; Dhillon, Narinder P. S.:
Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.
In: Journal of Applied Botany and Food Quality. Bd. 92 (2019) . - S. 106-115.
DOI: https://doi.org/10.5073/JABFQ.2019.092.015
Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.
In: Journal of Applied Botany and Food Quality. Bd. 92 (2019) . - S. 106-115.
DOI: https://doi.org/10.5073/JABFQ.2019.092.015
Tran, Hoai Thi Thu ; Márton, Melinda-Rita ; Herz, Corinna ; Maul, Ronald ; Baldermann, Susanne ; Schreiner, Monika ; Lamy, Evelyn:
Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.
In: Phytomedicine. Bd. 23 (2016) Heft 6 . - S. 611-620.
DOI: https://doi.org/10.1016/j.phymed.2016.02.025
Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells.
In: Phytomedicine. Bd. 23 (2016) Heft 6 . - S. 611-620.
DOI: https://doi.org/10.1016/j.phymed.2016.02.025
Tu, Vo Anh ; Kaga, Atsushi ; Gericke, Karl-Heinz ; Watanabe, Naoharu ; Narumi, Tetsuo ; Toda, Mitsuo ; Brueckner, Bernhard ; Baldermann, Susanne ; Mase, Nobuyuki:
Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal.
In: The Journal of Organic Chemistry. Bd. 79 (2014) Heft 15 . - S. 6808-6815.
DOI: https://doi.org/10.1021/jo500605c
Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal.
In: The Journal of Organic Chemistry. Bd. 79 (2014) Heft 15 . - S. 6808-6815.
DOI: https://doi.org/10.1021/jo500605c
Tong, Yu ; Gabriel-Neumann, Elke ; Ngwene, Benard ; Krumbein, Angelika ; Baldermann, Susanne ; Schreiner, Monika ; George, Eckhard:
Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
In: Plant and Soil. Bd. 372 (2013) Heft 1-2 . - S. 361-374.
DOI: https://doi.org/10.1007/s11104-013-1708-y
Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers.
In: Plant and Soil. Bd. 372 (2013) Heft 1-2 . - S. 361-374.
DOI: https://doi.org/10.1007/s11104-013-1708-y
W
Wikandari, Rachma ; Manikharda ; Baldermann, Susanne ; Ningrum, Andriati ; Taherzadeh, Mohammad J.:
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.
In: Bioengineered. Bd. 12 (2021) Heft 2 . - S. 11305-11330.
DOI: https://doi.org/10.1080/21655979.2021.2003665
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.
In: Bioengineered. Bd. 12 (2021) Heft 2 . - S. 11305-11330.
DOI: https://doi.org/10.1080/21655979.2021.2003665
Wiesner-Reinhold, Melanie ; Gomes, João Victor Dutra ; Herz, Corinna ; Tran, Hoai Thi Thu ; Baldermann, Susanne ; Neugart, Susanne ; Filler, Thomas ; Glaab, Johannes ; Einfeldt, Sven ; Schreiner, Monika ; Lamy, Evelyn:
Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model.
In: Food Bioscience. Bd. 43 (2021) . - 101327.
DOI: https://doi.org/10.1016/j.fbio.2021.101327
Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model.
In: Food Bioscience. Bd. 43 (2021) . - 101327.
DOI: https://doi.org/10.1016/j.fbio.2021.101327
Witzel, Katja ; Strehmel, Nadine ; Baldermann, Susanne ; Neugart, Susanne ; Becker, Yvonne ; Becker, Matthias ; Berger, Beatrice ; Scheel, Dierk ; Grosch, Rita ; Schreiner, Monika ; Ruppel, Silke:
Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656ᵀ.
In: Plant and Soil. Bd. 419 (2017) Heft 1-2 . - S. 557-573.
DOI: https://doi.org/10.1007/s11104-017-3371-1
Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656ᵀ.
In: Plant and Soil. Bd. 419 (2017) Heft 1-2 . - S. 557-573.
DOI: https://doi.org/10.1007/s11104-017-3371-1
Wiesner-Reinhold, Melanie ; Schreiner, Monika ; Baldermann, Susanne ; Schwarz, Dietmar ; Hanschen, Franziska S. ; Kipp, Anna P. ; Rowan, Daryl D. ; Bentley-Hewitt, Kerry L. ; McKenzie, Marian J.:
Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health.
In: Frontiers in Plant Science. Bd. 8 (2017) . - 1365.
DOI: https://doi.org/10.3389/fpls.2017.01365
Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health.
In: Frontiers in Plant Science. Bd. 8 (2017) . - 1365.
DOI: https://doi.org/10.3389/fpls.2017.01365
Wiesner, Melanie ; Hanschen, Franziska S. ; Maul, Ronald ; Neugart, Susanne ; Schreiner, Monika ; Baldermann, Susanne:
Nutritional Quality of Plants for Food and Fodder.
In: Thomas, Brian ; Murray, Brian G. ; Murphy, Dennis J. (Hrsg.): Encyclopedia of applied plant sciences. Volume 1. Plant physiology and development. Second edition. - Amsterdam : Academic Press, 2017 . - S. 285-291
Nutritional Quality of Plants for Food and Fodder.
In: Thomas, Brian ; Murray, Brian G. ; Murphy, Dennis J. (Hrsg.): Encyclopedia of applied plant sciences. Volume 1. Plant physiology and development. Second edition. - Amsterdam : Academic Press, 2017 . - S. 285-291
Witzel, Katja ; Neugart, Susanne ; Ruppel, Silke ; Schreiner, Monika ; Wiesner, Melanie ; Baldermann, Susanne:
Recent progress in the use of 'omics technologies in brassicaceous vegetables.
In: Frontiers in Plant Science. Bd. 6 (2015) . - 244.
DOI: https://doi.org/10.3389/fpls.2015.00244
Recent progress in the use of 'omics technologies in brassicaceous vegetables.
In: Frontiers in Plant Science. Bd. 6 (2015) . - 244.
DOI: https://doi.org/10.3389/fpls.2015.00244
Y
Yadav, Heena ; Dreher, Dorothée ; Athmer, Benedikt ; Porzel, Andrea ; Gavrin, Aleksandr ; Baldermann, Susanne ; Tissier, Alain ; Hause, Bettina:
Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen.
In: Plant Physiology. Bd. 180 (2019) Heft 3 . - S. 1598-1613.
DOI: https://doi.org/10.1104/pp.19.00278
Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen.
In: Plant Physiology. Bd. 180 (2019) Heft 3 . - S. 1598-1613.
DOI: https://doi.org/10.1104/pp.19.00278
Yamamoto, Masayoshi ; Baldermann, Susanne ; Yoshikawa, Keisuke ; Fujita, Akira ; Mase, Nobuyuki ; Watanabe, Naoharu:
Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
In: The Scientific World Journal. Bd. 2014 (2014) . - 289780.
DOI: https://doi.org/10.1155/2014/289780
Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry.
In: The Scientific World Journal. Bd. 2014 (2014) . - 289780.
DOI: https://doi.org/10.1155/2014/289780
Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Formation of damascenone and its related compounds from carotenoids in tea.
In: Preedy, Victor R. (Hrsg.): Tea in Health and Disease Prevention. - London : Elsevier, 2013 . - S. 375-386
DOI: https://doi.org/10.1016/B978-0-12-384937-3.00031-8
Formation of damascenone and its related compounds from carotenoids in tea.
In: Preedy, Victor R. (Hrsg.): Tea in Health and Disease Prevention. - London : Elsevier, 2013 . - S. 375-386
DOI: https://doi.org/10.1016/B978-0-12-384937-3.00031-8
Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu:
Recent studies of the volatile compounds in tea.
In: Food Research International. Bd. 53 (2013) Heft 2 . - S. 585-599.
DOI: https://doi.org/10.1016/j.foodres.2013.02.011
Recent studies of the volatile compounds in tea.
In: Food Research International. Bd. 53 (2013) Heft 2 . - S. 585-599.
DOI: https://doi.org/10.1016/j.foodres.2013.02.011
Yang, Ziyin ; Dong, Fang ; Baldermann, Susanne ; Murata, Ariaki ; Tu, Youying ; Asai, Tatsuo ; Watanabe, Naoharu:
Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
In: Journal of the Science of Food and Agriculture. Bd. 92 (2012) Heft 10 . - S. 2128-2132.
DOI: https://doi.org/10.1002/jsfa.5596
Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
In: Journal of the Science of Food and Agriculture. Bd. 92 (2012) Heft 10 . - S. 2128-2132.
DOI: https://doi.org/10.1002/jsfa.5596
Yang, Ziyin ; Tu, Youying ; Baldermann, Susanne ; Dong, Fang ; Xu, Yi ; Watanabe, Naoharu:
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity.
In: LWT : Food Science and Technology. Bd. 42 (2009) Heft 8 . - S. 1439-1443.
DOI: https://doi.org/10.1016/j.lwt.2009.03.017
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity.
In: LWT : Food Science and Technology. Bd. 42 (2009) Heft 8 . - S. 1439-1443.
DOI: https://doi.org/10.1016/j.lwt.2009.03.017
Z
Zhang, Yongcheng ; Yan, Kangni ; Peng, Qunhua ; Baldermann, Susanne ; Zhu, Yin ; Dai, Weidong ; Feng, Shan ; Simal-Gandara, Jesus ; Fu, Jianyu ; Lv, Haipeng ; Lin, Zhi ; Shi, Jiang:
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
In: Food Research International. Bd. 175 (2024) . - 113713.
DOI: https://doi.org/10.1016/j.foodres.2023.113713
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
In: Food Research International. Bd. 175 (2024) . - 113713.
DOI: https://doi.org/10.1016/j.foodres.2023.113713
Zytowski, Eric ; Mollavali, Mohanna ; Baldermann, Susanne:
Uptake and translocation of nanoplastics in mono and dicot vegetables.
In: Plant, Cell & Environment. (2024) .
DOI: https://doi.org/10.1111/pce.15115
Uptake and translocation of nanoplastics in mono and dicot vegetables.
In: Plant, Cell & Environment. (2024) .
DOI: https://doi.org/10.1111/pce.15115
Zhou, Ying ; Zeng, Lanting ; Fu, Xiumin ; Mei, Xin ; Cheng, Sihua ; Liao, Yinyin ; Deng, Rufang ; Xu, Xinlan ; Jiang, Yueming ; Duan, Xuewu ; Baldermann, Susanne ; Yang, Ziyin:
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
In: Scientific Reports. Bd. 6 (2016) Heft 1 . - 38742.
DOI: https://doi.org/10.1038/srep38742
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
In: Scientific Reports. Bd. 6 (2016) Heft 1 . - 38742.
DOI: https://doi.org/10.1038/srep38742
Zhou, Ying ; Zhang, Ling ; Gui, Jiadong ; Dong, Fang ; Cheng, Sihua ; Mei, Xin ; Zhang, Linyun ; Li, Yongqing ; Su, Xinguo ; Baldermann, Susanne ; Watanabe, Naoharu ; Yang, Ziyin:
Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis.
In: Plant Molecular Biology Reporter. Bd. 33 (2015) Heft 2 . - S. 253-263.
DOI: https://doi.org/10.1007/s11105-014-0751-z
Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis.
In: Plant Molecular Biology Reporter. Bd. 33 (2015) Heft 2 . - S. 253-263.
DOI: https://doi.org/10.1007/s11105-014-0751-z
URL für die Einbettung dieser Seite in externe WWW-Seiten:
https://eref.uni-bayreuth.de/XML/divisions/170002.xml
https://eref.uni-bayreuth.de/XML/divisions/170002.xml